Burners With Griddle.
Two non-clog burners pair with a right side griddle to support simultaneous high-heat searing and flat-top cooking. Chefs obtain 208,000 BTU across the platform so staff can run multiple pans and the griddle at once without lag.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool completely. Remove grates, burners and racks; soak in warm water with degreasing detergent for 10–15 minutes. Scrub griddle surface with a non-abrasive pad and approved cleaner, then season per manufacturer. Wipe exterior stainless steel with mild soap solution and a soft cloth, rinse and dry. Vacuum condenser and backriser vents monthly to prevent grease buildup and fire risk. Inspect seals and pilot assembly; replace worn parts immediately.#@@#Additional Info#@#Southbend’s 4482EE-3GR-LP 48.#@@#General Info#@#Description #@#
Burners With Griddle.
Two non-clog burners pair with a right side griddle to support simultaneous high-heat searing and flat-top cooking. Chefs obtain 208,000 BTU across the platform so staff can run multiple pans and the griddle at once without lag.
#@@# Heavy Duty Griddle Plate.#@#
A 36 inch griddle with 1/2 inch plate thickness provides direct conductive heat and even surface temperatures for consistent product finish. Line cooks achieve reliable browning and hold time for pancakes, sandwiches, and saute stations.
#@@# Space Saver Ovens.#@#
Two standard ovens with battery spark ignition use the cabinet space efficiently to allow parallel baking, roasting, or holding cycles. Kitchen managers maintain menu variety and reduce queue times by staging different items in separate ovens.
#@@# Stainless Steel Build.#@#
Stainless steel front, sides, shelf and backriser ensure corrosion resistance and straightforward sanitation for busy operations. Maintenance teams spend less time on repair and cleaning while the range retains professional appearance.
#@@# Adjustable Support Legs.#@#
Six inch adjustable legs provide stable leveling on uneven floors and keep the chassis aligned for safe operation and consistent burner performance. Installation teams obtain rapid placement accuracy and service technicians access underside components easily.
#@@# Certified Safety Features.#@#
Certified to cCSAus, CSA Flame, CSA Star and NSF standards and equipped with standing pilots and manual controls, the unit meets regulatory expectations for commercial kitchens. Facility directors receive documented compliance credentials for inspections and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush for consistent flame and heat. Remove grates and clean the griddle surface after each service with a scraper and approved degreaser; apply food-grade oil when cool to prevent rust. Check manifold and regulator connections for leaks using solution before each shift. Calibrate oven temperature monthly with a thermometer and adjust thermostat as needed. Clean grease traps and flue riser weekly to prevent ventilation issues.