The Southbend Ultimate Restaurant Range offers commercial-grade performance and consistent heat for high-volume kitchens, combining a charbroiler and range top in one durable unit. Designed for natural gas, this 48-inch range delivers 252,000 BTU and includes dual space-saver ovens to maximize throughput while conserving kitchen space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Soak grates and charbroiler parts in soapy water, scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Vacuum or brush debris from condenser and oven interiors. Clean flue riser and vent. Use approved cleaner for oven interiors, wipe racks, and check doors. Clean burner ports, dry components, then reconnect gas and power.#@@#Additional Info#@#The Southbend 4482EE-3CR-NG 48" Natural Gas Range delivers 252,000 BTU, features two burners, a 36" charbroiler, two ovens, stainless steel exterior, 22.5" flue riser, 6" legs, CSA and NSF certified.#@@#General Info#@#Description #@#
The Southbend Ultimate Restaurant Range offers commercial-grade performance and consistent heat for high-volume kitchens, combining a charbroiler and range top in one durable unit. Designed for natural gas, this 48-inch range delivers 252,000 BTU and includes dual space-saver ovens to maximize throughput while conserving kitchen space.
#@@# Non-Clog Burners#@#
Two non-clog burners ensure reliable operation under heavy use and minimize cleaning downtime. They provide rapid temperature recovery and stable flame control for searing or boiling.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler on the left side allows direct grilling without extra equipment, consolidating cookline tasks. It delivers consistent heat for grill marks and efficient protein cooking.
#@@# Space-Saver Ovens#@#
Two ovens feature spring-assisted doors and come with one rack each, optimizing space for baking, roasting, and holding. Battery spark ignition simplifies start-up, eliminating constant pilot flames.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning during busy shifts. A 22.5-inch flue riser with a shelf integrates ventilation and provides a staging area.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure leveling on uneven floors for stable operation and compliance. The freestanding design simplifies placement and service access.
#@@# Certified Commercial Design#@#
CSA and NSF certified, this range operates on natural gas with a 120V, 5.9 amp electrical requirement for ignition. Its 70.9 cubic feet total volume and oven interiors (19.5" W x 26.5" D x 14.0" H) provide ample capacity for sustained service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-3CR-NG range by cleaning burners and grates daily to prevent clogs and ensure heat transfer. Inspect pilots and spark ignition weekly; replace batteries and clear debris. Degrease stainless steel with detergent and polish. Wash oven racks, scrape interiors, and vacuum particles. Check door mechanisms monthly, tighten hardware, and lubricate hinges. Verify flue riser, seals, and gaskets; test gas fittings for leaks before use. Schedule annual safety checks.