The Ultimate Restaurant Range delivers commercial-grade cooking power and rugged durability for high-volume kitchens, combining charbroiler capability with space-saving ovens and a heavy-duty stainless-steel build. Designed for natural gas operation, this 48.63" freestanding range produces 252,000 BTU to support continuous service and consistent heat across multiple cooking zones. Dual Non-Clog Burners The unit includes two non-clog open burners engineered for sustained operation in busy environments; their manual control design offers straightforward adjustment and reduces downtime during service periods. Integrated Charbroiler A 36" charbroiler occupies the left section, providing direct radiant heat for grilling tasks and enabling searing and char marks without separate equipment, which streamlines line setup. Space Saver Ovens Two space saver ovens with battery spark ignition supply independent baking and roasting capacity while occupying minimal footprint; each oven ships with one rack and features spring-assisted, counterweight doors for safer handling. Robust Stainless Construction Stainless-steel front, sides, shelf, and backriser resist corrosion and simplify sanitation routines, supporting frequent cleaning cycles and long service life in institutional or restaurant settings. High-Flow Venting The 22.5" flue riser with hi-shelf integrates venting and an elevated shelf for storage or staging, improving workflow and maintaining proper exhaust clearance in confined kitchen layouts. Adjustable Stability System Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and correct alignment with existing line equipment while meeting on-site installation constraints. This range carries CSA and NSF certifications and qualifies for the manufacturer’s Service First program, supporting maintenance continuity and compliance for institutional, healthcare, and high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and parts in soapy water; scrub gently. Wipe stainless areas with mild detergent; avoid steel wool. Clean oven and racks with approved cleaner; rinse and dry. Remove grease from condenser and vents. Check door seals and burner ports; clear debris. Reassemble when dry, then reconnect power and gas.#@@#Additional Info#@#The Southbend 4482EE-3CL-NG 48.63" Natural Gas Range offers 252,000 BTU, 2 burners, a 36" charbroiler, 2 ovens, stainless steel build, 22.5" flue riser, 6" legs, CSA/NSF certified, 70.9 cu. ft. capacity, 120V, 5.9 amps.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range delivers commercial-grade cooking power and rugged durability for high-volume kitchens, combining charbroiler capability with space-saving ovens and a heavy-duty stainless-steel build. Designed for natural gas operation, this 48.63" freestanding range produces 252,000 BTU to support continuous service and consistent heat across multiple cooking zones. Dual Non-Clog Burners The unit includes two non-clog open burners engineered for sustained operation in busy environments; their manual control design offers straightforward adjustment and reduces downtime during service periods. Integrated Charbroiler A 36" charbroiler occupies the left section, providing direct radiant heat for grilling tasks and enabling searing and char marks without separate equipment, which streamlines line setup. Space Saver Ovens Two space saver ovens with battery spark ignition supply independent baking and roasting capacity while occupying minimal footprint; each oven ships with one rack and features spring-assisted, counterweight doors for safer handling. Robust Stainless Construction Stainless-steel front, sides, shelf, and backriser resist corrosion and simplify sanitation routines, supporting frequent cleaning cycles and long service life in institutional or restaurant settings. High-Flow Venting The 22.5" flue riser with hi-shelf integrates venting and an elevated shelf for storage or staging, improving workflow and maintaining proper exhaust clearance in confined kitchen layouts. Adjustable Stability System Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and correct alignment with existing line equipment while meeting on-site installation constraints. This range carries CSA and NSF certifications and qualifies for the manufacturer’s Service First program, supporting maintenance continuity and compliance for institutional, healthcare, and high-volume foodservice operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow this maintenance schedule to preserve performance and compliance for the Southbend 4482EE-3CL-NG range. Clean burners, grates, and charbroiler daily; vacuum ports to prevent clogs. Wipe stainless steel with mild detergent, rinse, and dry. Check oven door springs weekly; clean interiors and soak racks to remove buildup. Service flue riser monthly. Test pilot and ignition weekly; replace batteries if needed. Verify legs, gas connections, and safety protocols.