The 48" natural gas Ultimate Restaurant Range delivers 246,000 BTU of commercial-grade cooking power with consistent temperature control, designed for high-volume kitchens. It features four non-clog open burners and a 24" right-side griddle, enabling heavy-duty tasks with precise control for delicate finishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates, racks, and griddle in soapy water. Scrape food from the griddle, then clean with a soft cloth and mild cleaner. Brush debris from burner ports; wipe burners with a damp cloth. Avoid submerging controls or igniters. Clean oven interiors with approved cleaners, rinse, and dry. Wipe stainless steel with detergent, rinse, and buff. Clear flue riser and vents. Inspect seals, reassemble, restore power, and test burners.#@@#Additional Info#@#The Southbend 4482EE-2TR-NG 48" Gas Range offers 246,000 BTU, two burners, 24" griddle, two ovens, spark ignition, stainless steel build, adjustable legs, flue riser, NSF/CSA certified, weighing 735 lbs.#@@#General Info#@#Description #@#
The 48" natural gas Ultimate Restaurant Range delivers 246,000 BTU of commercial-grade cooking power with consistent temperature control, designed for high-volume kitchens. It features four non-clog open burners and a 24" right-side griddle, enabling heavy-duty tasks with precise control for delicate finishes.
#@@# Open Burners#@#
Four non-clog burners provide steady heat for boiling, searing, and pan work, reducing clogs and simplifying maintenance. Wavy grates ensure even flame distribution, support heavy cookware, and allow quick repositioning during busy service.
#@@# Right Griddle#@#
The 24" griddle expands flat-top cooking for eggs, pancakes, and sandwiches, allowing simultaneous griddle and range-top use. Thermostatic controls ensure consistent temperatures for repeatable quality.
#@@# Dual Ovens#@#
Two space-saver ovens with battery spark ignition offer separate baking and holding zones, reducing cross-contamination and increasing flexibility. Each oven includes one rack and accommodates varied loads for roasting or finishing.
#@@# Thermostatic Control#@#
Thermostatic controls provide stable, user-set temperatures for griddle and oven functions, improving consistency and reducing product variance. Adjustments are straightforward, cutting training time for staff.
#@@# Stainless Steel Construction#@#
Stainless steel exterior surfaces resist corrosion and simplify cleaning, meeting NSF standards. A 22-1/2" flue riser with a shelf integrates ventilation and offers a durable staging area.
#@@# Service Accessibility#@#
The unit supports the manufacturer's Service First program and includes 6" adjustable legs for leveling on uneven floors. Certifications from cCSAus, CSA Flame, and CSA Star ensure compliance with commercial gas safety standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-2TR-NG range by cleaning burners, grates, and the griddle after each service to prevent buildup. Soak grates and burner caps in soapy water, dry, and reinstall. Inspect controls and pilot components monthly; replace faulty parts. Vacuum oven cavities, check racks, and test ignition. Wipe stainless steel with mild detergent. Ensure the flue is clear, legs are level, and schedule annual inspections. Document maintenance for warranty compliance.