Built for relentless kitchen throughput, this 48" natural gas restaurant range delivers focused power and consistent control across mixed-top cooking tasks. Engineered to support continuous service, the unit combines high total heat with a left-side griddle and reliable thermostatic regulation to maintain setpoints under heavy loads while simplifying operator adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates, racks, and trays; soak in soapy water. Scrape grease from the griddle while warm, then clean with a non-abrasive pad and degreaser. Wipe burners and exterior with a soft cloth and cleaner; avoid abrasives. Clean oven interiors with oven cleaner, rinse, and dry. Check and clear flue and vents regularly to prevent grease buildup and fire risk.#@@#Additional Info#@#Southbend 4482EE-2TL-NG 48" Natural Gas Range offers 246,000 BTU, four burners, 24" griddle, thermostatic controls, two ovens, stainless steel front, 6" legs, 22½" flue riser, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for relentless kitchen throughput, this 48" natural gas restaurant range delivers focused power and consistent control across mixed-top cooking tasks. Engineered to support continuous service, the unit combines high total heat with a left-side griddle and reliable thermostatic regulation to maintain setpoints under heavy loads while simplifying operator adjustments.
#@@# Non-Clog Burners#@#
Four non-clog burners provide steady flame performance and reduce downtime for commercial kitchens. Operators achieve consistent heat delivery for sautéing and boiling without frequent maintenance interventions.
#@@# Left Side Griddle#@#
A 24" griddle on the left side offers a broad searing surface for proteins and breakfast items, supporting menu flexibility during peak periods. Chefs can handle simultaneous griddle and burner tasks, increasing throughput and station efficiency.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain precise surface and oven temperatures, minimizing product variation across service shifts. Kitchen staff can reproduce cooking profiles with fewer adjustments, improving consistency for plated dishes.
#@@# Space Saver Ovens#@#
Two space saver ovens with battery spark ignition allow parallel baking, roasting, or holding operations within the same footprint. Each oven ships with one rack, enabling batch processing of smaller volumes while preserving countertop space.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and simplified cleaning in high-use environments. The material choice supports sanitation protocols and reduces lifecycle maintenance costs.
#@@# Adjustable Legs And Riser#@#
Six-inch adjustable legs and a 22.5" flue riser with shelf provide installation flexibility and elevated exhaust routing. Facilities benefit from easier leveling on uneven floors and added staging space above the range.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow maintenance procedures to ensure Southbend 4482EE-2TL-NG performance and safety. Clean burners and grates daily; soak in soapy water. Degrease the griddle after shifts using approved cleaner. Vacuum condenser and flue weekly. Wipe stainless steel with mild detergent; avoid abrasives. Check controls monthly, replace seals if needed. Verify ignition systems per shift. Record actions for warranty support.