Stop sacrificing output for control. This commercial gas range delivers substantial heat output and configurable cooktop space, allowing kitchens to maintain steady throughput without compromising consistency. Designed for high-volume operations, this unit combines four non-clog burners, a 24-inch right griddle, and dual space saver ovens to support diverse menu demands within a compact 48-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the range before cleaning. Remove grates and wipe burners with a damp cloth and mild detergent. Scrape griddle solids, apply warm soapy water, and rinse. Clean oven interiors with a non-abrasive cleaner; remove racks and wash separately. Wipe stainless fronts and sides with a soft cloth and stainless cleaner. Clean flue riser and vents to prevent grease buildup. Check seals and dry all parts before restoring gas and power.#@@#Additional Info#@#Southbend's 4482EE-2GR-NG 48" natural gas range offers 246,000 BTU with four burners, a 24" griddle, and two ovens; features stainless steel, adjustable legs, a flue riser, manual controls, and NSF/CSA certifications for reliable performance.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial gas range delivers substantial heat output and configurable cooktop space, allowing kitchens to maintain steady throughput without compromising consistency. Designed for high-volume operations, this unit combines four non-clog burners, a 24-inch right griddle, and dual space saver ovens to support diverse menu demands within a compact 48-inch footprint.
#@@# Burners With Griddle#@#
Four high-performance open burners provide immediate, consistent flame control for simultaneous high-heat tasks. Operators achieve rapid boil and sear capabilities while the adjacent 24-inch griddle allows flat-top cooking for high-volume items, enabling concurrent griddle and burner use without workflow interruption.
#@@# Wavy Cast Grates#@#
Wavy grates stabilize cookware and concentrate heat transfer across pans to reduce hot spots during long service periods. Chefs benefit from improved contact and reduced fuel waste, supporting consistent plate-to-plate results under continuous load.
#@@# Dual Space Saver Ovens#@#
Two space-saving ovens supply independent baking and roasting zones, allowing staff to execute multiple oven tasks at once. Each oven ships with one rack and uses reliable battery spark ignition to minimize downtime associated with manual pilot relighting.
#@@# Heavy Gauge Griddle Plate#@#
A 1/2-inch griddle plate thickness stores thermal energy and smooths temperature fluctuations during successive batches. Kitchen teams notice fewer temperature swings and more consistent surface cooking across extended service windows.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser deliver corrosion resistance and simplify daily sanitation protocols. Facility managers appreciate the durable finish that supports aggressive cleaning schedules while maintaining a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove debris to prevent clogs and uneven heat. Clean the 24" griddle plate after each service using a scraper and warm, soapy water; season per manufacturer instructions. Verify oven spark ignition and standing pilot operation monthly; replace faulty components immediately. Check door seals and hinges for wear and adjust or replace to maintain seal. Level the unit and tighten leg fasteners quarterly to ensure stable operation.