Built for high-volume kitchens that require consistent output and reliable uptime, this 48" liquid propane restaurant range delivers focused thermal performance across multiple cooking tasks while supporting streamlined service workflows. The unit produces 246,000 BTU total heat output and places two non-clog open burners alongside a 24" griddle on the right, enabling simultaneous stovetop searing and flat-top preparation to maximize throughput during peak periods. Non-Clog Burners These two burners incorporate non-clog design elements that maintain stable flame and heat delivery under heavy use, reducing interruption from debris and minimizing downtime for cleaning. Right Griddle Surface A 24" griddle on the right provides a durable, flat-top workspace for direct-contact cooking, offering even heat distribution for rapid browning and consistent plate-to-plate results. Space-Saver Ovens The range houses two space-saver ovens with battery spark ignition, allowing separate oven operations and temperature control for diversified menu production while conserving vertical space in a busy line. Heavy-Duty Construction Stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf deliver corrosion-resistant durability and an organized work environment, supporting frequent cleaning protocols and maintaining a sanitary presentation. Adjustable Height Support Six-inch adjustable legs provide on-site leveling to accommodate uneven floors, ensuring stable equipment placement and maintaining consistent cook surface alignment. Regulatory Certifications This range meets NSF standards and carries cCSAus, CSA Flame, and CSA Star certifications, confirming compliance with commercial safety and sanitation codes relevant to institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates and griddle; clean with non-abrasive cleaner and nylon brush, then dry. Wipe stainless parts with mild detergent; avoid abrasive pads. Wash oven interiors and rack with soapy water. Clean burner openings and check pilot area. Clean flue riser and vent to reduce fire risk. Degrease condenser and cooling areas. Inspect seals and legs, tighten or replace. Dry all parts before reconnecting power and relighting.#@@#Additional Info#@#The Southbend 4482EE-2GR-LP is a 48" liquid propane range with 246,000 BTU, 4 burners, 24" griddle, 2 ovens, stainless steel build, 6" legs, 22.5" flue riser, and NSF, cCSAus, CSA Flame, and CSA Star certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent output and reliable uptime, this 48" liquid propane restaurant range delivers focused thermal performance across multiple cooking tasks while supporting streamlined service workflows. The unit produces 246,000 BTU total heat output and places two non-clog open burners alongside a 24" griddle on the right, enabling simultaneous stovetop searing and flat-top preparation to maximize throughput during peak periods. Non-Clog Burners These two burners incorporate non-clog design elements that maintain stable flame and heat delivery under heavy use, reducing interruption from debris and minimizing downtime for cleaning. Right Griddle Surface A 24" griddle on the right provides a durable, flat-top workspace for direct-contact cooking, offering even heat distribution for rapid browning and consistent plate-to-plate results. Space-Saver Ovens The range houses two space-saver ovens with battery spark ignition, allowing separate oven operations and temperature control for diversified menu production while conserving vertical space in a busy line. Heavy-Duty Construction Stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf deliver corrosion-resistant durability and an organized work environment, supporting frequent cleaning protocols and maintaining a sanitary presentation. Adjustable Height Support Six-inch adjustable legs provide on-site leveling to accommodate uneven floors, ensuring stable equipment placement and maintaining consistent cook surface alignment. Regulatory Certifications This range meets NSF standards and carries cCSAus, CSA Flame, and CSA Star certifications, confirming compliance with commercial safety and sanitation codes relevant to institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly burner and grate cleaning to prevent clogs; soak grates in soapy water, dry, and reassemble. Wipe stainless steel surfaces with mild detergent to avoid buildup. Scrape and season the griddle after use. Check ignition monthly, replace batteries, and inspect door seals, hinges, and racks. Ensure legs are secure, test gas connections for leaks, and follow NSF and Southbend guidelines for maintenance and safety.