Stop sacrificing output for durability. This 48-inch natural gas restaurant range delivers 246,000 BTU of sustained cooking power across four non-clog burners and a 24-inch griddle, enabling continuous high-volume service without compromise. Operators gain consistent heat distribution, simplified maintenance, and integrated oven capacity for diverse line demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning the Southbend range. Remove grates and 24" griddle plate; soak in warm, soapy water. Scrub burners with a soft brush; clear ports and dry. Wipe stainless steel front, sides, shelf, and legs with mild detergent; polish with stainless cleaner. Clean oven interiors and racks with high-temp oven cleaner, rinse thoroughly. Clean backriser and flue riser shelf; remove grease from vents. Check seals and ignition; reconnect gas when fully dry.#@@#Additional Info#@#Southbend’s 4482EE-2GL-NG 48" natural gas range offers 246,000 BTU, four non-clog burners, a 24" griddle, two ovens, battery spark ignition, a 1/2" griddle plate, stainless steel front, 6" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 48-inch natural gas restaurant range delivers 246,000 BTU of sustained cooking power across four non-clog burners and a 24-inch griddle, enabling continuous high-volume service without compromise. Operators gain consistent heat distribution, simplified maintenance, and integrated oven capacity for diverse line demands.
#@@# Four Burners#@#
Four non-clog burners provide concentrated heat for rapid boil and sear cycles, supporting simultaneous high throughput. Chefs obtain reliable flame response and easy maintenance access to minimize downtime during peak periods.
#@@# Left Griddle Plate#@#
A 24-inch left griddle plate offers a 1/2-inch thick cooking surface that retains heat for even contact cooking and fast recovery between pans. Line cooks maintain consistent product quality for items that require a flat top surface while reducing cycle time.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens with battery spark ignition expand cooking flexibility without increasing footprint, each shipping with one rack for immediate use. Kitchen managers achieve oven staging for multi-item workflows and reduce load balancing across other equipment.
#@@# Robust Stainless Construction#@#
Stainless front, sides, and hi-shelf deliver a corrosion-resistant exterior that withstands daily cleaning and heavy use. Maintenance teams experience fewer service interventions and preserved appearance in demanding foodservice environments.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs provide secure leveling on uneven floors and ensure stable operation under full loading conditions. Service personnel avoid stress on connections and maintain consistent equipment alignment for safe usage.
#@@# Integrated Backriser Shelf#@#
A 22-1/2-inch flue riser with shelf integrates ventilation pathway and prep retention space directly above the range for convenient staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to prevent clogging and maintain consistent flame. Clean griddle plate after each shift using a grill scraper, then wipe with a damp cloth and approved degreaser to remove carbon without damaging the 1/2" plate. Vacuum condenser areas weekly and wipe stainless steel surfaces with a nonabrasive cleaner to avoid corrosion. Check pilot and spark ignition components monthly and tighten gas fittings per CSA guidelines to ensure safe operation.