Stop sacrificing throughput for control. This 48" liquid propane restaurant range ensures consistent heat across four non-clog burners and a 24" left griddle, enabling diverse cooking tasks simultaneously without losing temperature stability. Built for heavy commercial use, it delivers 246,000 BTU output and includes space-saving ovens to optimize kitchen efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let cool. Remove grates, drip trays and oven racks. Wipe surfaces with a mild detergent solution and a soft cloth; scrub griddle with a griddle brick or pad while warm, then rinse. Clean burner ports with a soft brush; clear vent openings and backriser shelf. Vacuum condenser area and wipe stainless steel with non-abrasive cleaner. Dry all parts before reassembly. Perform daily surface cleaning and weekly deep cleaning to maintain safety and efficiency.#@@#Additional Info#@#Southbend 4482EE-2GL-LP is a 48" liquid propane range with 246,000 BTU, 4 burners, 24" griddle, 2 ovens, stainless steel front, 22.5" flue riser, hi-shelf, NSF/CSA certifications, and 6" legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane restaurant range ensures consistent heat across four non-clog burners and a 24" left griddle, enabling diverse cooking tasks simultaneously without losing temperature stability. Built for heavy commercial use, it delivers 246,000 BTU output and includes space-saving ovens to optimize kitchen efficiency.
#@@# Four Non-Clog Burners#@#
Four sealed burners provide precise heat for sautéing, boiling, and panwork with large cookware. Non-clog construction minimizes downtime and maintenance in busy environments.
#@@# Left Griddle Section#@#
The 24" left-side griddle offers flat-top cooking for burgers, eggs, and sandwiches, with separate controls from the burners. It ensures rapid recovery and consistent surface temperature for quality results during peak hours.
#@@# Space Saver Ovens#@#
Two space saver ovens with battery spark ignition offer independent bake and roast zones while preserving undercounter space. Each oven includes a rack and supports simultaneous tasks, reducing scheduling conflicts and boosting throughput.
#@@# Stainless Exterior Finish#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in regulated facilities. Smooth surfaces and welded seams reduce harborage points, speeding sanitation to meet NSF and CSA standards.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides elevated storage for pans and trays while maintaining ventilation clearance. The shelf improves access to essential tools during service.
#@@# Commercial Compliance#@#
The unit meets NSF and CSA certifications and qualifies for the manufacturer's Service First program, supporting preventive maintenance and authorized service. Certified performance aligns with institutional standards for hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent flame performance. Clean grates and griddle with a nonabrasive scraper while warm; follow with a neutral pH detergent and rinse thoroughly. Vacuum condenser and ventilated flue riser monthly to prevent heat buildup. Check door seals on both ovens and tighten hinges or replace gaskets if leakage occurs. Verify manual controls and standing pilot function; schedule professional calibration annually.