Built for high-volume kitchens needing consistent heat and reliable uptime, this 48-inch natural gas restaurant range delivers 252,000 BTU of cooking power and combines heavy-duty charbroiling with versatile oven space. It features four non-clog burners and standard grates alongside a 36-inch charbroiler, enabling simultaneous griddle and charbroiler use for fast-paced service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates, plates, and racks in soapy water. Wipe stainless steel with a soft cloth and cleaner. Scrape burners and clear ports. Clean oven interiors, rinse, dry, and check seals. Vacuum the rear riser and inspect the flue for buildup. Reinstall parts, reconnect power, and test controls. Regular cleaning reduces bacteria, fire risk, improves energy use, and aids inspections.#@@#Additional Info#@#The Southbend 4482EE-2CR-NG 48" Gas Range offers 252,000 BTU, 4 burners, 36" charbroiler, 2 ovens, stainless steel build, 22.5" flue riser, 6" legs, 70.9 cu. ft. oven space, CSA/NSF certified, 120V/5.9A, freestanding.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and reliable uptime, this 48-inch natural gas restaurant range delivers 252,000 BTU of cooking power and combines heavy-duty charbroiling with versatile oven space. It features four non-clog burners and standard grates alongside a 36-inch charbroiler, enabling simultaneous griddle and charbroiler use for fast-paced service.
#@@# Four Open Burners#@#
Four manually controlled open burners provide robust output, supporting multiple large pots and pans at once. Operators benefit from fast recovery and precise flame adjustment, minimizing hold times during busy service.
#@@# 36-Inch Charbroiler#@#
The integrated 36-inch charbroiler sears proteins and creates grill marks while maintaining throughput. Chefs can perform broiling and range tasks side by side without slowing line speed.
#@@# Space Saver Ovens#@#
Two space saver ovens with battery spark ignition offer baking and roasting flexibility in a compact design. Each oven includes one rack and a 19.50" W x 26.50" D x 14.00" H interior, accommodating sheet pans and smaller batches.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. This durable exterior withstands kitchen wear and streamlines sanitation for foodservice operations.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and a 22.5-inch flue riser with shelf ensure stable installation and ventilation clearance. Technicians can level the unit on uneven floors and fit it into existing layouts.
#@@# Certified Commercial Compliance#@#
NSF and CSA certifications confirm the unit meets commercial safety and sanitation standards. It qualifies for the manufacturer’s Service First Program, supporting maintenance and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-2CR-NG range by inspecting and cleaning burners and grates daily to prevent clogging; soak grates in soapy water, scrub with a nonabrasive pad, and dry before reassembly. Clean stainless steel with a damp cloth and mild detergent, then wipe dry. Vacuum condenser areas weekly to maintain airflow. Check oven door hinges monthly and lubricate as needed. Verify pilot and ignition components, inspect gas connections for leaks, and level the unit.