For high-volume kitchens needing robust grilling, broiling, and baking, this liquid-propane range offers concentrated thermal output and reliability. Producing 262,000 BTU total heat, it features a charbroiler top with four non-clog burners for high-intensity searing and open-flame cooking, while two space-saver ovens handle continuous baking or roasting. Its stainless steel exterior and 6" adjustable legs ensure durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove grates and racks. Degrease cooktop and charbroiler with commercial alkaline cleaner; scrub wavy grates and rinse. Clean oven interiors with non-abrasive oven cleaner; wipe spring-assisted doors and seals. Vacuum condenser areas and backriser flue; remove debris from burners and ports to prevent clogs. Sanitize stainless steel surfaces and shelf. Inspect 6" adjustable legs and replace worn gaskets. Dry thoroughly before restoring gas and power.#@@#Additional Info#@#Southbend 4482EE-2CL-LP 48" propane range delivers 262,000 BTU, 4 burners, 24" charbroiler, 2 ovens with spark ignition, stainless steel build, adjustable legs, 70.9 cu. ft. oven volume, CSA/NSF certified, 120V/5.9A operation.#@@#General Info#@#Description #@#
For high-volume kitchens needing robust grilling, broiling, and baking, this liquid-propane range offers concentrated thermal output and reliability. Producing 262,000 BTU total heat, it features a charbroiler top with four non-clog burners for high-intensity searing and open-flame cooking, while two space-saver ovens handle continuous baking or roasting. Its stainless steel exterior and 6" adjustable legs ensure durability and easy cleaning.
#@@# Four Open Burners#@#
Four non-clog burners provide precise open-flame control across a 37.00" cooktop, enabling multiple high-heat tasks. Lift-style wavy grates ensure consistent pan contact and reduce ignition issues.
#@@# Integrated Charbroiler#@#
The 24" charbroiler on the left delivers intense surface heat for searing and char marks. It uses standing pilot ignition for continuous readiness during service.
#@@# Dual Space-Saver Ovens#@#
Two space-saver ovens offer 70.9 cubic feet combined volume, with each oven measuring 19.50" W x 26.50" D x 14.00" H. Each includes one rack, spring-assisted doors for safe access, and battery spark ignition for reliable starts.
#@@# High Thermal Capacity#@#
With 262,000 BTU total, the system supports large-batch frying, boiling, and broiling while maintaining temperature stability. Zones can be allocated for searing or slow cooking without reducing throughput.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, and hi-shelf riser resist corrosion and meet sanitation standards. A 22.5" flue riser with shelf adds ventilation clearance and a prep area.
#@@# Serviceability And Compliance#@#
Manual controls and a simple layout allow quick technician access for maintenance, minimizing downtime. CSA and NSF certifications and the manufacturer’s Service First program ensure safety and support.
The range installs freestanding on 6" adjustable legs to level on uneven floors and connects to a standard 120V, 60 Hz electrical supply for ignition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482EE-2CL-LP range weekly. Turn off gas and power before service. Soak grates in soapy water; scrub gently. Vacuum debris from condenser and burners. Check pilot and ignition; replace batteries, clean electrodes. Lubricate hinges, tighten fasteners. Adjust gas pressure to 11–14 inches WC. Clean stainless steel with pH-neutral cleaner. Replace worn gaskets. Level unit and record maintenance for warranty.