Stop sacrificing throughput for control. This gas range delivers concentrated heat and practical serviceability for high-volume kitchens, ensuring continuous operation during peak periods. Designed for culinary teams, foodservice, and hospitality operators, it offers reliable performance and easy maintenance to keep line times consistent.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power. Allow unit to cool. Remove grates and oven rack; soak in warm, soapy water. Scrape burners and wipe wavy grates with a non-abrasive pad. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Vacuum or brush condenser and backriser area to remove grease. Inspect door seals and legs; tighten as needed. Reassemble when fully dry and restore gas and power. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Southbend's 4482DC-NG 48" Natural Gas Range delivers 261,000 BTU with eight burners, wavy grates, a standard oven, cabinet base, flue riser with shelf, stainless steel front, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas range delivers concentrated heat and practical serviceability for high-volume kitchens, ensuring continuous operation during peak periods. Designed for culinary teams, foodservice, and hospitality operators, it offers reliable performance and easy maintenance to keep line times consistent.
#@@# Power Distribution#@#
Eight non-clog burners produce 261,000 BTU, enabling simultaneous high-intensity cooking across multiple pots. Manual controls allow precise heat staging, reducing cook times for sautéing, searing, and boiling while ensuring consistent results.
#@@# Durable Top#@#
Wavy grates span the 48" cooktop to stabilize cookware and ensure even flame contact. The design minimizes spills and accelerates heat transfer, improving consistency during service.
#@@# Oven Capacity#@#
The standard oven fits full-size pans and includes an adjustable rack for roasting, baking, and holding. Battery spark ignition ensures reliable light-off without complex electrical connections.
#@@# Service Access#@#
The freestanding base offers storage and easy access for routine adjustments or component replacement. Technicians benefit from the accessible layout, reducing downtime during maintenance or repairs.
#@@# Construction Materials#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation in commercial kitchens. The 22-1/2" flue riser with hi-shelf integrates ventilation and provides an elevated prep shelf for staging cookware.
#@@# Installation Stability#@#
Adjustable six-inch legs provide stable placement on uneven floors, making leveling simple while maintaining proper clearance for cleaning. The natural gas setup is compatible with standard connections in institutional and restaurant environments, meeting CSA and NSF certifications for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-NG range by inspecting burner ports weekly and clearing debris with a brass brush to prevent flame obstruction. Clean stainless steel surfaces after each shift using a pH-neutral detergent and microfiber cloth to avoid corrosion. Empty oven crumb trays daily and perform a deep oven degrease monthly with manufacturer-approved agents. Verify pilot ignition and manual controls weekly; replace worn gaskets and check gas connections for leaks using a soap solution.