Handle peak service with precision and reliability, where throughput meets consistent temperature control and rugged construction. This 48-inch liquid propane range features eight non-clog burners and a total output of 261,000 BTU, ensuring continuous production during high-volume shifts. Foodservice managers will appreciate the blend of manual control simplicity and durable stainless steel construction designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and propane before cleaning. Remove grates and racks; soak in hot water with detergent for 10–15 minutes, scrub with a nonabrasive brush, rinse, and air dry. Wipe stainless surfaces with a mild cleaner, then polish with a soft cloth. Clean oven interiors after cooling: scrape debris, apply cleaner, scrub, rinse, and dry. Vacuum vents monthly to prevent fires and maintain efficiency. Sanitize food-contact surfaces per CSA and NSF guidelines.#@@#Additional Info#@#Southbend’s 48" liquid propane range delivers 261,000 BTU with eight burners, manual controls, standing pilot, and battery-spark ignition.#@@#General Info#@#Description #@#
Handle peak service with precision and reliability, where throughput meets consistent temperature control and rugged construction. This 48-inch liquid propane range features eight non-clog burners and a total output of 261,000 BTU, ensuring continuous production during high-volume shifts. Foodservice managers will appreciate the blend of manual control simplicity and durable stainless steel construction designed for commercial kitchens.
#@@# Eight Burner Array#@#
Eight burners provide distributed heat across a broad cooktop, supporting simultaneous pans and high-volume production. Wavy grates stabilize cookware and enhance heat transfer, minimizing hot spots during continuous service.
#@@# High Heat Output#@#
With a total output of 261,000 BTU, this range supplies rapid boiling and fast recovery for demanding kitchens. Chefs can adhere to schedules and reduce cook times for multiple ticket lines.
#@@# Reliable Ignition Package#@#
A standing pilot with battery spark ignition for the oven reduces downtime and simplifies restart procedures. Service teams find diagnostics and ignition maintenance straightforward under typical operational loads.
#@@# Oven and Cabinet#@#
A standard oven with an included rack offers flexible roasting and baking capacity, while an integrated cabinet base provides storage for cookware and supplies. Staff save time by centralizing prep and storage beneath the cooktop.
#@@# Commercial-Grade Finish#@#
The stainless steel front, sides, and shelf resist corrosion and allow for aggressive cleaning protocols without damaging surfaces. Maintenance crews can preserve appearance and sanitary standards with routine procedures.
#@@# Vent and Support#@#
A 22-1/2 inch flue riser with a hi-shelf facilitates ventilation routing and provides elevated shelf space for staging pans or small equipment. Six-inch adjustable legs enable leveling on uneven floors to maintain safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily for soot, flame irregularities, or clogged ports; remove and clean wavy grates and burner heads with warm, soapy water and a nylon brush. Verify manual controls operate smoothly and tighten loose knobs. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, then dry to prevent spotting. Check door seals and cabinet fasteners monthly. Schedule qualified CSA-certified technician service annually and document maintenance intervals.