The Southbend 48" liquid propane restaurant range delivers 259,000 BTU of cooking power and reliable performance for high-volume kitchens. It features a six-burner cooktop and a standard oven, ensuring continuous service without compromising control or uptime. Built for commercial use, this freestanding range combines heavy-duty construction with service-focused features to support peak production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Soak grates and racks in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean burner openings and ports with a soft brush. Vacuum and wipe the oven interior; dry before reconnecting ignition. Clean the flue riser and vents to reduce grease and fire risk. Check door seals and legs; adjust or replace. Regular cleaning improves safety, efficiency, and equipment life.#@@#Additional Info#@#The Southbend 4482DC-7R-LP 48" Range offers 259,000 BTU, six burners, oven with spark ignition, cabinet base, flue riser with shelf, stainless steel build, adjustable legs, CSA/NSF certified, and runs on liquid propane.#@@#General Info#@#Description #@#
The Southbend 48" liquid propane restaurant range delivers 259,000 BTU of cooking power and reliable performance for high-volume kitchens. It features a six-burner cooktop and a standard oven, ensuring continuous service without compromising control or uptime. Built for commercial use, this freestanding range combines heavy-duty construction with service-focused features to support peak production.
#@@# Six-Burner Configuration#@#
Four Pyromax burners on the right and two non-clog burners on the left provide staged heat distribution. This setup enables high-heat searing and moderate-simmer tasks simultaneously, reducing workflow bottlenecks and improving efficiency.
#@@# High Total Output#@#
With 259,000 BTU, the unit delivers intense heat for rapid boiling, searing, and large-batch cooking while maintaining stable temperatures. It ensures consistent thermal performance during extended service.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. The wavy grates handle heavy cookware and ensure even pan contact for consistent results.
#@@# Integrated Oven And Ignition#@#
A standard oven with battery spark ignition supports baking, roasting, and holding tasks, enhancing menu flexibility. The included oven rack improves organization and throughput.
#@@# Service-Friendly Design#@#
The range qualifies for the Service First program and features a standing pilot system for reliable ignition, minimizing downtime. Six-inch adjustable legs ensure safe, level operation on uneven floors.
#@@# Built-In Storage And Venting#@#
A cabinet base offers storage for pans and supplies. The 22-1/2" flue riser with shelf supports back-shelf staging and ventilation. CSA and NSF certifications confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-7R-LP by cleaning burner ports and grates daily to prevent clogs and ensure flame performance. Soak grates in soapy water, dry thoroughly, and reassemble. Inspect pilots and spark ignition monthly, replacing batteries and clearing debris. Wipe stainless steel with mild detergent, avoiding abrasives. Check door seals, hinges, and level legs. Clean the flue quarterly and test gas connections for leaks with certified service help.