Stop sacrificing throughput for control. This 48.63-inch natural gas restaurant range delivers focused power and durable construction to support continuous kitchen service, combining a robust 259,000 BTU output with a versatile cooking surface and integrated oven for streamlined operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe burners and control knobs with a mild detergent; clear any clogs with a soft pick. Clean oven interior with a degreaser rated for stainless steel, rinse and dry. Vacuum condenser and wipe backriser shelf to remove grease. Inspect seals and pilot; tighten or replace as needed. Perform daily surface wipe-downs and weekly deep cleans to reduce bacteria, fires, and breakdowns.#@@#Additional Info#@#Southbend's 4482DC-7L-NG 48.63" natural gas range offers 259,000 BTU from six burners: four Pyromax and two non-clog.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48.63-inch natural gas restaurant range delivers focused power and durable construction to support continuous kitchen service, combining a robust 259,000 BTU output with a versatile cooking surface and integrated oven for streamlined operations.
#@@# Range Surface#@#
The unit features six burners configured for versatile production, including four pyromax burners on the left and two non-clog burners on the right. This setup enables simultaneous high-heat searing and controlled simmering. Operators achieve consistent heat distribution across wavy grates, reducing the need for repositioning and improving workflow efficiency.
#@@# Power Output#@#
The total rated capacity reaches an impressive 259,000 BTU, supplying ample heat for large-batch cooking and rapid recovery between loads. Chefs can maintain schedule integrity during peak periods while preserving temperature stability across multiple pots and pans.
#@@# Oven And Ignition#@#
The standard oven is equipped with battery spark ignition for reliable start-up and consistent baking or roasting performance during extended service. Staff can access a single oven cavity with an included rack that supports full-size pans, simplifying staging for plated service.
#@@# Construction And Durability#@#
The stainless steel front, sides, and shelf provide corrosion resistance and facilitate sanitation processes in compliance with institutional cleaning protocols. The 6-inch adjustable legs allow for quick leveling on uneven floors, preserving alignment with kitchen workflows.
#@@# Vent And Storage#@#
A 22-1/2 inch flue riser with shelf and a built-in cabinet base create organized vertical space for staging and supply storage, enhancing kitchen ergonomics and reducing unnecessary trips. The high shelf integrates seamlessly into ventilation planning while offering accessible storage for frequently used items.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear debris with a nonmetal brush to maintain consistent flame patterns. Drain and clean oven crumb trays weekly; remove racks and soak in warm, soapy water, then dry before reinsertion. Wipe stainless steel front and sides with a soft cloth and mild detergent, following grain to avoid scratches. Verify gas fittings and standing pilot seals monthly and torque connections per manufacturer specs. Calibrate manual controls as needed for stable BTU output.