Built for demanding kitchen schedules, this 48-inch liquid propane range delivers concentrated heat and consistent output to keep service efficient. Designed for professionals, it features six high-performance burners, a full-size oven, and robust stainless steel construction to withstand daily use. Operators will appreciate rapid recovery times and reliable ignition that minimize downtime and streamline shift changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply. Remove grates and clean with degreaser; scrub burners to clear clogs. Wipe stainless front, sides and shelf with mild detergent and soft cloth. Clean oven interior with nonabrasive cleaner; remove rack and dry before reinstalling. Vacuum backriser and condenser areas; clear vents to prevent grease buildup and fire risk. Inspect seals and pilot; replace worn parts to maintain CSA and NSF compliance.#@@#Additional Info#@#Southbend’s 48" liquid propane range, model 4482DC-7L-LP, offers 259,000 BTU from six burners, a standard oven, stainless steel front, adjustable legs, and is CSA and NSF certified. It weighs 735 pounds and is Service First eligible.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this 48-inch liquid propane range delivers concentrated heat and consistent output to keep service efficient. Designed for professionals, it features six high-performance burners, a full-size oven, and robust stainless steel construction to withstand daily use. Operators will appreciate rapid recovery times and reliable ignition that minimize downtime and streamline shift changes.
#@@# High-Output Burners#@#
Six burners generate a combined 259,000 BTU to support simultaneous high-heat tasks across multiple pans. Chefs can sear, boil, and sauté without heat lag, ensuring consistent cooking results during peak hours.
#@@# Mixed Burner Array#@#
The configuration pairs four high-intensity pyromax burners with two non-clog burners, balancing rapid heating and dependable performance. Kitchen staff can easily switch between aggressive searing and steady simmering without reconfiguring equipment.
#@@# Reliable Ignition System#@#
A standing pilot complements the battery spark oven ignition, ensuring continuous operation even during brief power interruptions. Technicians will find service access straightforward, reducing repair time and keeping schedules on track.
#@@# Full Oven Capacity#@#
The included standard oven accommodates full-size racks and ships with one oven rack, providing ample cooking volume for batch baking and holding. Culinary teams can load sheet pans and roasting trays with predictable temperature control throughout the cavity.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify daily cleaning in commercial environments. Maintenance crews can complete sanitation routines more efficiently and preserve the range's appearance under constant use.
#@@# Integrated Cabinet Base#@#
A single cabinet base offers storage and structural support, while the 22-1/2 inch flue riser with shelf optimizes ventilation and staging space.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to ensure consistent flame and heat output. Clean stainless steel surfaces with a mild alkaline cleaner and soft cloth to prevent corrosion. Degrease oven interior weekly; scrape racks and heat ducts, then flush with warm water. Verify pilot and spark ignition components monthly and tighten electrical connections. Calibrate thermostat quarterly and level the unit to maintain even cooking and reduce wear.