Engineered for high-volume kitchens, this 48-inch natural gas range delivers consistent heat across six burners and a full oven, supporting continuous service and diverse cooking needs. Built for reliability and throughput, it combines durable construction, easy serviceability, and compliance certifications for demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Soak grates and burners in soapy water; scrub gently. Wipe stainless steel surfaces with mild detergent and dry. Clean cooled oven: remove racks, wash, and wipe interior. Vacuum debris from vent and condenser; clear burner ports. Check seals and hinges; replace if needed. Reassemble, restore gas and power, and test ignition.#@@#Additional Info#@#The Southbend 4482DC-6R-NG 48" Natural Gas Range offers 278,000 BTU, six burners, a standard oven, cabinet base, 22.5" flue riser, stainless steel build, 6" legs, NSF/CSA certified, and Service First qualified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 48-inch natural gas range delivers consistent heat across six burners and a full oven, supporting continuous service and diverse cooking needs. Built for reliability and throughput, it combines durable construction, easy serviceability, and compliance certifications for demanding foodservice environments.
#@@# Six Powerful Burners#@#
Six burners distribute heat for multiple pans and quick task transitions. Operators can run multiple stations without losing temperature control.
#@@# Varied Burner Types#@#
Three star/sauté burners, two pyromax burners, and two non-clog burners handle high-heat searing, simmering, and maintenance tasks. Chefs assign burners to specific functions for efficiency and reduced downtime.
#@@# High Total Output#@#
With 278,000 BTU, the range provides heat for fast searing, large-volume boiling, and maintaining high cookline tempos. Performance remains consistent under heavy use.
#@@# Integrated Oven And Cabinet#@#
A standard oven with battery spark ignition and a cabinet base adds baking and storage without increasing the footprint. Teams consolidate equipment while retaining full utility for multi-course production.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. The durable exterior supports daily sanitation and maintains a professional appearance.
#@@# Service And Compliance Ready#@#
Includes a 22-1/2-inch flue riser with shelf, standing pilot, 6-inch adjustable legs, and meets CSA and NSF certifications. Installation is straightforward, with level adjustment for uneven floors. The unit qualifies for the manufacturer’s Service First program for maintenance support.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-6R-NG by cleaning burners and grates after each service to prevent clogging; wash grates with soapy water, rinse, and dry. Inspect pilot and ignition weekly, replace batteries, and confirm ignition. Vacuum the oven and clean racks with degreaser; check seals and replace if needed. Wipe stainless steel with detergent, polish with grain. Check gas fittings monthly for leaks; tighten if bubbles appear. Schedule annual inspection for calibration and compliance.