Stop sacrificing output for durability. This 48" natural gas restaurant range delivers sustained thermal power and reliable control to support continuous service in busy kitchens while maintaining consistent cooking results across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the main valve. Remove grates and wipe debris with a soft brush. Clean burners with a non-abrasive cleaner and cloth; inspect ports and clear clogs with a pin. Wash the oven interior with mild detergent, rinse, and dry. Degrease vent hoods and filters; soak filters in hot water and detergent, then dry. Vacuum condenser coils and wipe stainless steel with a dedicated cleaner. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#The Southbend 4482DC-6L-NG 48" natural gas range provides 278,000 BTU from six burners and a standard oven.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 48" natural gas restaurant range delivers sustained thermal power and reliable control to support continuous service in busy kitchens while maintaining consistent cooking results across multiple stations.
#@@# Cooktop Power#@#
Delivering a combined 278,000 BTU across six burners, this freestanding range supports simultaneous high-heat searing, rapid boiling, and gentle simmering. Chefs gain immediate heat response and predictable temperature control for menu variety and volume.
#@@# Burner Configuration#@#
Positioned with three star/sauté burners front left, two pyromax burners back left, and two non-clog burners on the right, the layout optimizes workflow for multitask cooking. Operators can assign zones for sautéing, heavy boiling, and steady simmering without cross-interference.
#@@# Oven And Ignition#@#
A standard oven with battery spark ignition provides dependable bake and roast capacity while eliminating reliance on continuous pilot flames. Staff achieve consistent internal oven temperatures for batch cooking and finishing tasks.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and shelf combine corrosion resistance with straightforward cleaning routines, reducing downtime for maintenance. The design qualifies for the manufacturer’s Service First program to simplify parts and repair logistics.
#@@# Ventilation And Stability#@#
A 22-1/2" flue riser with shelf integrates ventilation and storage, preserving counter space while directing combustion products safely. Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and gas connection integrity.
#@@# Certifications And Specifications#@#
This unit meets NSF and CSA certification standards and ships as a natural gas configuration with manual controls, confirming regulatory compliance for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine inspections of burners, valves, pilots and manifold connections on the Southbend 4482DC-6L-NG to ensure safe operation. Clean grates and burner ports with a stiff brush and mild detergent; remove carbon deposits to prevent clogging. Verify ignition components and replace worn electrodes. Tighten gas fittings and test for leaks with approved solution. Level the unit and calibrate thermostat periodically to maintain consistent cooking temperatures.