Built for high-volume kitchens, this 48" liquid propane restaurant range offers concentrated heat and reliable performance across multiple stations. It delivers 278,000 BTU total output in a freestanding design built for commercial use, with durable stainless steel exteriors that withstand heavy-duty operation and frequent cleaning. The unit combines versatile burners, a full-size oven, and a storage cabinet to streamline workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off propane. Soak grates and burners in soapy water; scrub ports gently. Wipe stainless surfaces with mild detergent; avoid abrasives. Clean cooled oven: remove racks, wash with soapy water, and wipe residue. Degrease backriser shelf and vent area. Dry parts, reassemble, check seals and pilot, then restore power and propane.#@@#Additional Info#@#The Southbend 4482DC-6L-LP 48.63" LP range offers 278,000 BTU, six burners, oven with spark ignition, cabinet base, 22.5" flue riser, stainless steel build, adjustable legs, CSA/NSF certified, freestanding.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" liquid propane restaurant range offers concentrated heat and reliable performance across multiple stations. It delivers 278,000 BTU total output in a freestanding design built for commercial use, with durable stainless steel exteriors that withstand heavy-duty operation and frequent cleaning. The unit combines versatile burners, a full-size oven, and a storage cabinet to streamline workflows.
#@@# Six Burner Configuration#@#
Six burners provide zoned heat control for simultaneous tasks. Operators can use three star/sauté burners, two Pyromax burners, and two non-clog burners for searing, boiling, and sautéing while ensuring consistent flame performance.
#@@# Wavy Grate Design#@#
Wavy grates stabilize cookware and distribute heat evenly across pans. Chefs achieve consistent heat contact, reducing hot spots and improving batch quality during service.
#@@# Oven And Cabinet Base#@#
A standard oven pairs with a cabinet base to expand cooking capacity and storage. The oven supports baking or holding, while the cabinet stores sheet pans, tools, or consumables, enhancing kitchen organization.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser includes a high shelf for warming, staging, or storing frequently used items. Placing pans or trays on the riser shelf clears countertops and speeds plating during busy periods.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. Adjustable six-inch legs ensure leveling on uneven floors for safe cooking and consistent oven performance.
#@@# Certified Compliance#@#
The unit is CSA and NSF certified and qualifies for the manufacturer’s Service First program. Buyers gain regulatory assurance and access to service support for lifecycle management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-6L-LP range by cleaning burners and grates daily to prevent clogs and ensure even heat. Clean the oven interior weekly; clear the fan and check spark ignition. Wipe the stainless steel exterior with mild detergent, then dry. Inspect door seals, hinges, and fasteners monthly. Clean the backriser and flue to prevent grease buildup. Check pilot flames and burner ports, and schedule service per manufacturer guidelines.