For high-volume kitchens needing precision without sacrificing throughput, this 48-inch natural gas restaurant range offers power and reliability. It delivers 278,000 BTU total heat output and features six burners plus a standard oven, ensuring high-load production with consistent temperature control. Designed for commercial use, it supports continuous service in restaurants, campuses, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates; clean burners with cloth, detergent, and brush. Clean oven with non-abrasive cleaner; rinse. Wipe stainless steel with damp cloth, pH-neutral cleaner, and polish. Vacuum condenser and vent to remove grease. Inspect seals and pilot; replace worn parts. Dry all components before restoring gas and power.#@@#Additional Info#@#Southbend 4482DC-5L-NG 48" Natural Gas Range offers six burners, 278,000 BTU, standard oven, stainless steel build, wavy grates, 22-1/2" flue riser, 6" legs, CSA & NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing precision without sacrificing throughput, this 48-inch natural gas restaurant range offers power and reliability. It delivers 278,000 BTU total heat output and features six burners plus a standard oven, ensuring high-load production with consistent temperature control. Designed for commercial use, it supports continuous service in restaurants, campuses, hospitals, and institutional kitchens.
#@@# Six-Burner Layout#@#
Six burners are arranged for efficient workflow, allowing multiple chefs to work simultaneously without heat interference. This setup enables frying, boiling, and sautéing at the same time, reducing ticket times and improving production.
#@@# Mixed Burner Types#@#
The range includes three non-clog burners at the front left, two Pyromax burners at the back left, and two non-clog burners on the right. This design meets diverse heat needs, offering rapid high heat for searing and controlled simmering for sauces.
#@@# Robust Heat Output#@#
With 278,000 BTU total, the unit handles large pots and continuous service cycles. It maintains performance under prolonged peak demand, ideal for kitchens requiring sustained high heat.
#@@# Standard Oven With Spark#@#
The standard oven, equipped with battery spark ignition, supports baking, roasting, and holding tasks alongside stovetop operations. Staff benefit from simple ignition and stable oven temperatures for consistent results.
#@@# Stainless Steel Construction#@#
Stainless steel on the front, sides, and shelf resists corrosion and supports daily cleaning protocols. Durable surfaces help facilities meet sanitation standards and extend equipment lifespan.
#@@# Service And Certification#@#
CSA and NSF certifications ensure compliance, while the manufacturer’s Service First program provides prioritized support. Managers can document safety compliance and access maintenance resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-5L-NG range by cleaning burners and grates daily to prevent clogging and ensure consistent flame; remove wavy grates and soak in warm, soapy water weekly, then dry thoroughly. Inspect standing pilot and pyromax components monthly; replace faulty pilot tubes and test battery spark ignition in the oven. Check door seals and hinges for wear and adjust legs to level unit. Schedule professional CSA and NSF compliance inspections annually.