For high-volume kitchens where uptime and output are crucial for service quality, this commercial liquid propane range offers sustained power and proven reliability. Designed for continuous use, the unit provides a total heat capacity of 278,000 BTU with six burners arranged for multitasking and rapid recovery. Commercial operators benefit from a compact footprint with expansive capabilities, built to ASTM-level durability and certified by CSA and NSF for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and wipe wavy grates with a degreaser and a scrub pad; rinse and dry. Clean burners and ports with a soft brush to prevent clogs. Wipe stainless steel surfaces, shelf, and flue riser with a non-abrasive cleaner. Vacuum under and clean oven interior; check and clean standing pilot and battery spark ignition area per manufacturer. Inspect seals and legs; reassemble when dry to maintain food safety, fire prevention, efficiency, and inspections.#@@#Additional Info#@#Southbend's 4482DC-5L-LP 48" Liquid Propane Restaurant Range offers 278,000 BTU from six burners, a standard oven, cabinet base, and stainless steel construction. It features adjustable legs, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and output are crucial for service quality, this commercial liquid propane range offers sustained power and proven reliability. Designed for continuous use, the unit provides a total heat capacity of 278,000 BTU with six burners arranged for multitasking and rapid recovery. Commercial operators benefit from a compact footprint with expansive capabilities, built to ASTM-level durability and certified by CSA and NSF for foodservice environments.
#@@# Front Burn Configuration#@#
Three front left non-clog burners deliver concentrated heat where pans receive primary attention. Each burner supports rapid boiling and recovery, enabling simultaneous high-heat searing and stock reduction without temperature sag.
#@@# Back Heat Modules#@#
Two PyroMax back left burners provide intermittent high-intensity output suited for wok or rapid sauté applications. These modules maintain stable flame patterns under heavy load and resist clogging from grease and debris.
#@@# Right Side Burners#@#
Two right-side non-clog burners supply balanced midrange heat for simmering or sauce finishing tasks. Chefs achieve consistent low-to-medium temperatures and reliable control across various pan sizes.
#@@# Oven and Ignition#@#
A single standard oven uses battery spark ignition for dependable light-off and simplified maintenance. The cavity accommodates full-size sheet pans and supports roasting, braising, and warming during peak service.
#@@# Structural Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and facilitate fast surface sanitation in high-throughput kitchens. The 6-inch adjustable legs allow precise leveling on irregular floors to maintain safe operation and even cooking performance.
#@@# Serviceability and Certification#@#
This unit qualifies for a manufacturer service program and carries CSA and NSF certifications, ensuring compliance with commercial codes and streamlined maintenance support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from non-clog and pyromax ports to maintain consistent flame. Clean wavy grates and stainless surfaces with mild detergent; rinse and dry to prevent corrosion. Vacuum the oven cavity and standing pilot area monthly to clear residue. Verify seals and adjustable legs for level alignment; tighten fasteners as needed. Follow CSA and NSF guidance for periodic professional inspection and calibrate manual controls annually.