This range meets NSF and CSA certifications and qualifies for the manufacturer's Service First program, supporting uptime through dedicated parts and service pathways. The 163,000 BTU rating delivers the output kitchens require while adhering to recognized safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool completely before cleaning. Remove grates and wipe burners with a damp cloth and mild detergent to remove food and grease. Scrape griddle with a scraper while warm, then degrease with appropriate solvent and rinse. Clean oven interior with NSF-approved cleaner; wipe seals and inspect for damage. Vacuum coils and clear vent paths to prevent fires and improve efficiency. Dry all surfaces before restoring gas and power.#@@#Additional Info#@#Southbend's 48" Natural Gas Ultimate Restaurant Range, model 4482DC-3TR-NG, offers 163,000 BTU with two non-clog burners, a 36" griddle, a standard oven, battery spark ignition, stainless steel, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
This range meets NSF and CSA certifications and qualifies for the manufacturer's Service First program, supporting uptime through dedicated parts and service pathways. The 163,000 BTU rating delivers the output kitchens require while adhering to recognized safety and sanitation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove wavy grates, soak in warm, soapy water, scrub with a nonabrasive pad, rinse, and dry to prevent clogging. Clean the 36" griddle surface after each shift by scraping debris, applying degreaser, wiping with a damp cloth, and seasoning per instructions. Vacuum condenser and check pilot and battery spark ignition monthly; replace worn seals and validate thermostatic controls for accurate temperature.