Stop trading throughput for control. This 48-inch natural gas restaurant range delivers focused heat, integrated griddle capacity, and oven versatility to support high-volume kitchens with reliable performance and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let the range cool. Remove grates and wipe burners with a soft brush and mild detergent; avoid abrasive pads. Clean the 36" griddle surface with a griddle scraper, then apply a light oil while warm. Vacuum underside of oven and cabinet base; clean oven interior with manufacturer-approved cleaner and rinse thoroughly. Inspect and clean vent flue shelf and condenser areas. Dry all parts before restoring gas and power to prevent corrosion and ignition hazards.#@@#Additional Info#@#Southbend’s 4482DC-3TL-NG 48" Natural Gas Range offers 163,000 BTU, two burners, 36" griddle, oven, cabinet base, stainless steel build, adjustable legs, flue riser, NSF/CSA certified, and Service First™ Program.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 48-inch natural gas restaurant range delivers focused heat, integrated griddle capacity, and oven versatility to support high-volume kitchens with reliable performance and serviceability.
#@@# Two Non-Clog Burners#@#
Each heavy-duty burner provides continuous combustion and resists clogging during daily use. Operators get consistent flame output for rapid boiling and searing while reducing burner maintenance downtime.
#@@# Left Griddle Surface#@#
A 36" left griddle integrates flat-top cooking into the range, enabling simultaneous griddle and burner use. Chefs can prepare pancakes, sandwiches, and sauté items concurrently, boosting efficiency and consolidating stations.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures precise surface and griddle temperatures for consistent cooking. Staff achieve repeatable results and reduce waste through tighter temperature control compared to manual adjustments.
#@@# Standard Oven With Spark Ignition#@#
The standard oven features battery spark ignition for reliable startup and easier servicing. Teams can roast, bake, and hold items in one appliance, minimizing ignition-related interruptions.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. Facilities meet NSF requirements and streamline sanitation in commercial kitchens.
#@@# Service First Compatibility#@#
This range qualifies for the Service First program, offering prioritized parts and technical support to reduce downtime. Foodservice managers and facility teams benefit from structured maintenance pathways.
Dimensions and performance data support layout planning: the unit measures 48.63" wide, 34" deep, and 59.5" high with riser, delivering 163,000 BTU total input via natural gas. Designers should account for 6" adjustable legs and the cabinet base for floor anchoring, plus the 22-1/2" flue riser with shelf for storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris to prevent obstruction. Clean grates and griddle with a nonabrasive pad and degreaser after cooling. Wipe stainless surfaces with mild detergent; rinse thoroughly. Verify thermostatic controls cycle correctly; calibrate per schedule. Check door seals and hinges; replace cracked seals. Schedule annual professional inspection per Southbend Service First procedures.