Built for continuous use in professional kitchens, this 48" natural gas range offers consistent thermal output and versatile cooking. It provides 163,000 BTU capacity, supporting simultaneous stovetop and griddle tasks with stable heat across zones. Ideal for high-volume restaurants, institutional kitchens, and hospitality operations needing durable equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates, griddle plate, rack and wipe loose debris. Clean griddle with scraper, then hot water and mild detergent; rinse and dry. Soak grates and rack in warm soapy water, scrub with non-abrasive brush, rinse and air dry. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean oven interior with approved oven cleaner, rinse thoroughly. Inspect and clean backriser vents to prevent grease buildup.#@@#Additional Info#@#Southbend's 48" Natural Gas Range (4482DC-3GR-NG) offers 163,000 BTU, two burners, 36" griddle, oven with spark ignition, cabinet base, stainless steel build, adjustable legs, flue riser, manual controls, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous use in professional kitchens, this 48" natural gas range offers consistent thermal output and versatile cooking. It provides 163,000 BTU capacity, supporting simultaneous stovetop and griddle tasks with stable heat across zones. Ideal for high-volume restaurants, institutional kitchens, and hospitality operations needing durable equipment.
#@@# Two Non-Clog Burners#@#
The two burners feature a non-clog design to ensure flow and reduce interruptions during peak service. Lift-off components allow quick cleaning and minimize downtime.
#@@# Wavy Grates#@#
Wavy grates stabilize pots and pans while directing spills away from flames. This design improves heat transfer and simplifies cleaning.
#@@# Right Griddle Plate#@#
A 36" griddle plate on the right side enables flat-top cooking and searing next to open burners. Its 1/2" thickness ensures even heat retention and cooking.
#@@# Standard Oven And Cabinet#@#
The unit includes a standard oven with battery spark ignition and a lower cabinet with one rack, increasing capacity for roasting and warming. The oven maintains consistent temperatures for batch baking.
#@@# Stainless Steel Construction#@#
With stainless steel front, sides, and high shelf, the range resists corrosion and withstands rigorous cleaning. This material reduces maintenance and maintains a professional look.
#@@# Service And Compliance#@#
The range meets NSF and CSA standards and qualifies for the Service First program, offering prioritized maintenance. Facilities managers benefit from predictable service and compliance documentation.
The 48.63" width and 59.5" height fit standard kitchens, while 6" adjustable legs allow leveling on uneven floors. Natural gas operation and manual controls ensure easy integration with utilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to maintain consistent flame. Drain and degrease griddle surfaces after each shift using a manufacturer-approved cleaner; season plate with a thin layer of oil while warm. Clean oven interior and wipe racks with warm, soapy water; verify battery spark ignitor function monthly and replace batteries on schedule. Tighten fasteners and check door seals quarterly to prevent heat loss.