Built for busy kitchens needing steady output and reliable service, this 48-inch natural gas restaurant range delivers concentrated cooking power across burners, griddle, oven, and storage in one freestanding unit. Designed with precise manual controls and durable commercial construction, it produces 163,000 BTU of heat to support high-volume cooking without compromising control or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 48" Southbend range and shut off the gas supply. Remove racks and grates; clean with warm, soapy water and a non-abrasive pad. Scrape grease from the griddle while warm; deep-clean with degreaser when cool. Clean burner ports with a soft brush. Wipe oven interior with mild detergent, rinse, and dry. Vacuum condenser areas, clear vents, inspect seals and legs, and reconnect gas and power when dry.#@@#Additional Info#@#The Southbend 4482DC-3GL-NG 48" Natural Gas Range delivers 163,000 BTU, with two burners, a 36" griddle, oven, cabinet base, flue riser, shelf, stainless steel front, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for busy kitchens needing steady output and reliable service, this 48-inch natural gas restaurant range delivers concentrated cooking power across burners, griddle, oven, and storage in one freestanding unit. Designed with precise manual controls and durable commercial construction, it produces 163,000 BTU of heat to support high-volume cooking without compromising control or durability.
#@@# Two Non-Clog Burners#@#
Two non-clog open burners create high-heat zones for rapid boiling and searing while minimizing maintenance. Chefs enjoy consistent flame performance and easy cleaning access, reducing downtime and maintaining throughput during peak hours.
#@@# Left Griddle Surface#@#
The 36-inch griddle on the left offers flat-top cooking for pancakes, sandwiches, and sautéing next to the burners for efficient workflow. Operators benefit from quick heat recovery and even distribution, enabling simultaneous griddle and range tasks.
#@@# Standard Oven With Spark#@#
The standard oven includes battery spark ignition for dependable light-off and supports roasting and baking beneath the cooktop. Staff gain a stable oven chamber for secondary production without needing extra equipment.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion in high-use environments and enable fast sanitation. Managers can rely on a professional look that withstands heavy cleaning and maintains hygiene.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors for safe ergonomics and consistent cooktop contact. Teams can stabilize the range during installation, ensuring proper alignment with kitchen workflows.
#@@# Integrated Cabinet Base#@#
The cabinet base with one rack offers secure storage for pans and tools, keeping essentials close to cooking zones. This built-in storage reduces the need for extra furniture and improves back-of-house organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-3GL-NG range weekly for optimal operation. Clean grates, burner caps, and ports with soapy water and a brush. Scrape the griddle after service, oil when cool. Vacuum the oven cavity, clear debris, and check ignition batteries. Clean stainless surfaces, inspect seals, hinges, and legs. Check the flue riser and ventilation. Schedule annual service to test gas connections and certifications.