For high-volume kitchens requiring consistent searing, quick turnaround, and durable construction, this 48" natural gas restaurant range offers industrial-grade performance and reliability. With 252,000 BTU total power and an integrated charbroiler, it combines heavy production capacity with precise manual control for diverse cooking needs. Restaurant operators, institutional foodservice managers, and hospitality teams will appreciate its design for multi-station workflows and continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, let cool. Soak grates and charbroiler plate in soapy water. Scrub burners, racks with non-abrasive pads, mild detergent. Vacuum condenser, clean stainless steel with approved cleaner. Remove grease from flue shelf, vent openings. Rinse, dry, reassemble. Check door seals, pilot assemblies. Do daily wipes, weekly deep cleans to reduce hazards, extend equipment life.#@@#Additional Info#@#Southbend's 4482DC-3CR-NG 48" Natural Gas Range offers 252,000 BTU, two burners, 36" charbroiler, two ovens, stainless steel exterior, adjustable legs, flue riser, manual controls, CSA/NSF certified, and spring-assisted oven doors.#@@#General Info#@#Description #@#
For high-volume kitchens requiring consistent searing, quick turnaround, and durable construction, this 48" natural gas restaurant range offers industrial-grade performance and reliability. With 252,000 BTU total power and an integrated charbroiler, it combines heavy production capacity with precise manual control for diverse cooking needs. Restaurant operators, institutional foodservice managers, and hospitality teams will appreciate its design for multi-station workflows and continuous service.
#@@# Power Output#@#
Rated at 252,000 BTU, it ensures fast recovery for back-to-back cycles and high-density searing. Operators maintain throughput during peak shifts without losing surface temperature stability.
#@@# Charbroiler Section#@#
The 36" charbroiler on the left side supports high-volume grilling and radiant heat searing. Chefs achieve consistent grill marks and moisture reduction for proteins while retaining adjacent burner capacity for other tasks.
#@@# Burner Configuration#@#
Two non-clog open burners with heavy-duty grates provide focused flame control for pots, pans, and boiling. Manual controls allow precise heat adjustments for sautéing, boiling, and simmering during busy service.
#@@# Oven Assemblies#@#
Two space-saver ovens feature battery spark ignition and one rack per oven. Interiors measure 26.00" W x 24.00" D x 14.00" H, offering 70.9 cubic feet combined volume. Spring-assisted doors and a 13.00" oven bottom improve ergonomics for loading and unloading.
#@@# Serviceability And Compliance#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf simplify cleaning, meet NSF sanitation standards, and support CSA certification. The design qualifies for the manufacturer’s Service First program for maintenance and parts support.
#@@# Installation And Stability#@#
This unit is designed for freestanding placement and features adjustable 6" legs for secure leveling on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily for debris; remove and soak grates in warm, soapy water, then dry before reinstalling. Clean stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser and vent areas weekly to prevent heat buildup. Check gas connections and standing pilot for leaks using approved test solution; tighten fittings as required. Lubricate adjustable legs and verify level monthly to ensure consistent operation.