For high-volume kitchens that require integrated grilling and versatile cooking, this liquid propane restaurant range combines charbroiler output with two non-clog open burners and a standard oven, delivering concentrated thermal performance and operational flexibility. Equipment designers favor this configuration for operations needing searing capacity alongside range top work in a single footprint. Facility teams appreciate the stainless steel exterior and service access for routine maintenance. The unit meets CSA and NSF standards and operates at 195,000 BTU, supporting continuous service in cafeterias, hospitals, and full-service restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove grates, racks, and drip trays; soak in warm, soapy water. Wipe burners and charbroiler surfaces with non-abrasive cleaner and a soft cloth. Clean oven interior with mild detergent; avoid harsh solvents near ignition parts. Vacuum backriser and condenser areas to remove grease buildup. Inspect seals and adjustable legs; tighten or replace as needed. Dry all components before restoring power to prevent electrical faults.#@@#Additional Info#@#Southbend's 4482DC-3CR-LP 60.75" Liquid Propane Restaurant Range offers 195,000 BTU with two non-clog burners, a 36" charbroiler, a standard oven, and a cabinet base.#@@#General Info#@#Description #@#
For high-volume kitchens that require integrated grilling and versatile cooking, this liquid propane restaurant range combines charbroiler output with two non-clog open burners and a standard oven, delivering concentrated thermal performance and operational flexibility. Equipment designers favor this configuration for operations needing searing capacity alongside range top work in a single footprint. Facility teams appreciate the stainless steel exterior and service access for routine maintenance. The unit meets CSA and NSF standards and operates at 195,000 BTU, supporting continuous service in cafeterias, hospitals, and full-service restaurants.
#@@# Top Load Performance#@#
The charbroiler section occupies a significant portion of the top, producing intense radiant heat for searing and grill-line throughput. Operators achieve consistent char marks and rapid recovery, enabling continuous batch cooking without extended cool-down periods.
#@@# Non-Clog Burners#@#
Two non-clog open burners provide focused flame control and resist debris-related interruptions during peak service. Chefs can make precise simmer-to-sear adjustments while maintenance crews spend less time clearing obstructions.
#@@# Oven Capacity#@#
The standard oven offers backup baking and holding functionality with battery spark ignition for reliable light-up. Kitchen managers can expand menu flexibility by using the oven for roasting, braising, and off-peak warming while stovetop stations operate simultaneously.
#@@# Durable Exterior#@#
The stainless steel front, sides, and hi-shelf provide corrosion resistance and simplify daily sanitation workflows. Cleaning teams reduce labor time with flat, accessible surfaces that withstand frequent detergents and sanitizers.
#@@# Service Accessibility#@#
A cabinet base and a 22-1/2" flue riser with shelf enable integrated storage and ventilation routing while preserving undercounter access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-3CR-LP by inspecting burners and pilot assembly weekly; remove debris from wavy grates and charbroiler surfaces to prevent clogging. Clean stainless steel front, sides and shelf with a nonabrasive detergent and soft cloth after each shift. Vacuum condenser area and check vent riser clearance monthly. Verify oven spark ignition and cabinet seals quarterly; tighten loose fasteners and lubricate hinges as needed to ensure reliable operation.