Built for high-volume kitchens, this 48-inch natural gas restaurant range delivers 201,000 BTU of power and commercial-grade durability for continuous service. Combining multiple cooking functions, it features four non-clog burners, a 24-inch griddle, and a standard oven with thermostatic controls for precise temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates, griddle plate in soapy water; scrub gently. Wipe burner caps, grates; clear ports with a soft brush. Clean oven interior with mild detergent after cooling. Degrease stainless steel surfaces with stainless-safe cleaner. Vacuum condenser; inspect vent riser, remove debris. Dry parts before reassembly. Regular cleaning prevents contamination, fire risk, saves energy, extends life, aids inspections.#@@#Additional Info#@#The Southbend 4482DC-2TR-NG 48" Gas Range offers 201,000 BTU, four burners, a 24" griddle, oven with spark ignition, stainless steel build, flue riser, cabinet base, rack, NSF/CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48-inch natural gas restaurant range delivers 201,000 BTU of power and commercial-grade durability for continuous service. Combining multiple cooking functions, it features four non-clog burners, a 24-inch griddle, and a standard oven with thermostatic controls for precise temperature management.
#@@# Four Non-Clog Burners#@#
Burners resist clogging and support simultaneous high-heat tasks, allowing chefs to sear, boil, and sauté efficiently. Reduced maintenance minimizes downtime and ensures peak performance during busy service.
#@@# Right-Side Griddle#@#
The 24-inch griddle offers a flat-top cooking area for grilling and breakfast stations, with even heat transfer across a 1" thick plate. It provides consistent results for items requiring continuous contact cooking.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures stable temperature control for repeatable results. Precise settings reduce variability and support menu items needing consistent heat.
#@@# Standard Oven With Pilot#@#
The standard oven includes battery spark ignition and a standing pilot, offering reliable baking and roasting beneath the cooktop. Its enclosed compartment enables simultaneous stovetop and oven use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and provide a cleanable surface meeting NSF standards. The material supports sanitation and extends service life in demanding environments.
#@@# Integrated Base And Adjustment#@#
The cabinet base includes a single rack for storage and adjustable legs to ensure stability on uneven surfaces. A flue riser with a built-in shelf enhances ventilation and provides additional storage options. This unit meets cCSAus, CSA Flame, CSA Star, and NSF certifications and qualifies for the manufacturer’s Service First Program, ensuring efficient support.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Sir or Madam, clean the Southbend 4482DC-2TR-NG stainless steel exterior weekly with a damp cloth and mild detergent; avoid abrasive pads. Remove food debris from grates and burners, soak grates in soapy water. Scrape and season the 24" griddle plate after drying. Check thermostatic controls, pilot flame, and oven ignition. Clean the backriser and flue. Inspect door seals, cabinet base, and legs. Schedule Service First™ inspections and record maintenance.