Built for continuous service and engineered for reliable output, this 48-inch commercial range delivers focused heat and versatile cooking functions to meet high-volume kitchen demands. Operators will achieve consistent results across multiple stations thanks to a robust 201,000 BTU total input and a configuration that combines burners and a griddle for simultaneous tasks. Technicians will appreciate that the unit meets CSA and NSF listings and installs as a freestanding, liquid propane system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off LP supply. Remove grates and clean wavy grates, burners, and griddle with warm, soapy water; use non-abrasive pads for stainless surfaces. Scrape griddle residue when hot with a scraper, then degrease and rinse. Vacuum oven cavity and replace rack; clean burner ports with a soft brush. Clean vent and flue riser to remove grease buildup. Dry all parts before reassembly to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend's 4482DC-2TL-LP 48" liquid propane range delivers 201,000 BTU with two burners, a 24" griddle, thermostatic controls, battery-spark ignition, stainless steel, adjustable legs, NSF and CSA certifications, and a cabinet base with one rack.#@@#General Info#@#Description #@#
Built for continuous service and engineered for reliable output, this 48-inch commercial range delivers focused heat and versatile cooking functions to meet high-volume kitchen demands. Operators will achieve consistent results across multiple stations thanks to a robust 201,000 BTU total input and a configuration that combines burners and a griddle for simultaneous tasks. Technicians will appreciate that the unit meets CSA and NSF listings and installs as a freestanding, liquid propane system.
#@@# Burners and Grates#@#
Two non-clog open burners provide immediate, controllable heat for pans and stockpots. Wavy grates stabilize cookware and channel spills away from burner ports, reducing interruptions and accelerating recovery times.
#@@# Left Griddle Integration#@#
A 24-inch griddle located on the left side enables flat-top cooking while the burners operate independently. Chefs can run eggs, sandwiches, and sautés concurrently without reallocating workspace.
#@@# Thermostatic Control#@#
Thermostatic controls maintain setpoint temperatures and minimize fluctuations during sustained service. Staff will reduce product loss and produce repeatable cook profiles required by institutional and hospitality operations.
#@@# Oven Performance#@#
One standard oven with battery spark ignition delivers consistent internal temperatures for roasting and holding. The oven accommodates full pans and ships with one rack to support operational readiness upon arrival.
#@@# Construction and Support#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser provide corrosion resistance and a serviceable work surface. Adjustable 6-inch legs allow leveling on uneven floors and qualify the unit for a manufacturer service program that simplifies preventative maintenance.
#@@# Safety and Certification#@#
Standing pilot ignition and multiple CSA designations confirm compliance with regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and wash with a nonabrasive detergent to preserve heat transfer and surface finish. Lubricate control shafts quarterly and verify thermostatic response with a calibrated thermometer. Clean grease trap and flue riser weekly to prevent buildup and ensure proper draft. Examine gaskets and pilot assembly monthly; tighten connections and replace components showing wear. Schedule CSA-authorized service annually for safety checks and calibration.