Built for high-volume kitchens, this 48" commercial range ensures sustained thermal capacity and operational resilience. Designed for liquid propane, it produces 201,000 BTU to support boiling, searing, and griddle tasks while maintaining stable temperature control for simultaneous cooking. Stainless-steel surfaces and a service-friendly layout reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates, griddle plate and rack; wash with warm, soapy water and a non-abrasive pad. Scrape excess grease from oven and drip trays, then clean interior with a mild detergent. Vacuum condenser and clean vent openings to prevent fires. Inspect burner ports and clear clogs with a soft brush. Rinse and dry all parts thoroughly before reassembly. Perform weekly deep cleans and log each service to meet inspection standards.#@@#Additional Info#@#Southbend's 48" Liquid Propane Range (4482DC-2GR-LP) offers 201,000 BTU, two burners, 24" griddle, standard oven, cabinet base, 22.5" riser, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" commercial range ensures sustained thermal capacity and operational resilience. Designed for liquid propane, it produces 201,000 BTU to support boiling, searing, and griddle tasks while maintaining stable temperature control for simultaneous cooking. Stainless-steel surfaces and a service-friendly layout reduce downtime and simplify maintenance.
#@@# Four Non-Clog Burners#@#
The four non-clog open burners provide consistent heat for multiple pots and pans, enabling parallel cooking without thermal compromise. The design minimizes debris interruptions, reducing cleaning and preserving efficiency during long shifts.
#@@# Right Griddle Section#@#
The integrated 24" right-side griddle offers direct-contact cooking for proteins and breakfast items, delivering even heat and fast recovery. The griddle works with the burners to enhance workflow flexibility, allowing grilling and boiling simultaneously.
#@@# Standard Oven With Spark#@#
The standard oven features battery spark ignition for reliable light-offs and controlled baking or roasting. It accommodates full-size pans and includes a rack for product staging, reducing handling time.
#@@# Stainless Steel Construction#@#
The stainless-steel front, sides, and shelf resist corrosion and withstand heavy cleaning, supporting sanitation protocols and extending the equipment lifecycle in schools, hospitals, and hospitality kitchens.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring a stable cooking platform for safety and consistent results. Stable installation reduces stress on connections and complies with kitchen layout standards.
#@@# Service-Ready Configuration#@#
The range ships with a 22-1/2" flue riser, shelf, and cabinet base for storage and ducting alignment, streamlining installation in retrofits and new builds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-2GR-LP by cleaning burners and grates daily to prevent clogging and ensure consistent flame. Drain and wipe the griddle surface after each service; season with light oil when cool. Vacuum condenser and accessible ventilation weekly to remove grease buildup. Inspect door seals and control knobs monthly for wear; replace defective parts immediately. Calibrate oven thermostat quarterly and verify gas connections for leaks before each shift.