Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers 201,000 BTU of heat across burners and a left-side griddle, ensuring power and resilience for high-volume kitchens. Chefs benefit from consistent temperatures, quick recovery, and an oven built for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove racks and wipe grates, griddle and oven interior with warm, soapy water. Scrub condenser coils and exterior stainless steel with non-abrasive cleaner. Clear burner ports with a wire and vacuum debris from under burners. Empty and clean drip trays; replace filters if worn. Check door seals and pilot assembly; dry all surfaces before restoring gas. Clean weekly and after heavy use to stop sickness, prevent fires, cut energy bills, and pass inspections.#@@#Additional Info#@#Southbend 4482DC-2GL-NG 48" natural gas restaurant range delivers 201,000 BTU with two non-clog burners, 24" left griddle, standard oven with battery spark ignition, stainless steel construction, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range delivers 201,000 BTU of heat across burners and a left-side griddle, ensuring power and resilience for high-volume kitchens. Chefs benefit from consistent temperatures, quick recovery, and an oven built for continuous production.
#@@# Four Non-Clog Burners#@#
Four non-clog burners provide scalable heat for multiple pots and pans, supporting simultaneous searing and simmering. The design minimizes downtime and simplifies cleaning for uninterrupted service.
#@@# Left Griddle Surface#@#
The 24" left-side griddle offers a flat-top cooking zone for grills and sandwiches, maintaining even heat. Operators achieve reliable temperatures and faster recovery during busy periods.
#@@# Standard Oven With Spark#@#
The standard oven with battery spark ignition ensures dependable baking and roasting while reducing pilot maintenance. Staff achieve consistent oven temperatures for repeatable results.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and allow aggressive cleaning. The durable exterior supports daily use and maintains integrity in demanding environments.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs enable leveling on uneven floors, ensuring stability and alignment with other appliances. Technicians can quickly adjust for sanitation and safety compliance.
#@@# Service Support Eligibility#@#
This model qualifies for the Service First program, offering prioritized parts and service to reduce downtime. Procurement teams gain reliable maintenance pathways for uptime goals.
Additional features include freestanding installation, manual controls for tactile regulation, a cabinet base with one rack for storage, a 22.5" flue riser with shelf for ventilation, and NSF and CSA certifications for compliance. Weighing 735 pounds, it measures 48.63" wide, 59.5" high, and 34" deep, fitting tight kitchen spaces while meeting high-throughput needs.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-2GL-NG by scheduling weekly burner and grate inspections to prevent clogging and ensure consistent flames. Clean the 24" griddle daily with a scraper and warm, soapy water; season the griddle after drying. Vacuum condenser and oven cavities monthly; remove carbon buildup from the oven with a non-abrasive cleaner. Verify pilot and battery spark ignition function before each service shift. Tighten loose fasteners and calibrate manual controls quarterly.