Stop compromising output for capacity. This liquid propane restaurant range delivers concentrated power and consistent results for commercial kitchens that demand dependable high-heat performance and continuous operation. Designed for heavy service environments, this 48-inch configuration combines burners and a left-side griddle to streamline simultaneous cooking tasks while maintaining precise manual control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean griddle with a scraper while warm, then apply food-safe oil. Vacuum condenser and check vents for grease buildup monthly to prevent fires and extend equipment life. Inspect seals and burners; replace worn parts. Ensure unit is dry before reconnecting gas.#@@#Additional Info#@#Southbend’s 4482DC-2GL-LP 48" liquid propane range delivers 182,000 BTU with two non-clog burners, a 24" griddle, standard oven with spark ignition, stainless steel surfaces, 6" adjustable legs, NSF and CSA certifications, and a 22.5" flue riser.#@@#General Info#@#Description #@#
Stop compromising output for capacity. This liquid propane restaurant range delivers concentrated power and consistent results for commercial kitchens that demand dependable high-heat performance and continuous operation. Designed for heavy service environments, this 48-inch configuration combines burners and a left-side griddle to streamline simultaneous cooking tasks while maintaining precise manual control.
#@@# High Heat Output#@#
This range produces 182,000 BTU total to support rapid searing and high-volume production. Operators gain the ability to maintain steady cookline throughput during peak periods without sacrificing temperature consistency.
#@@# Versatile Top Configuration#@#
Two non-clog burners and a 24-inch griddle on the left provide flexible cooking zones for pans and flat top applications. Chefs can execute sautéing, boiling, and griddling concurrently to reduce ticket times and maximize station utilization.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and simplify sanitation routines. Service teams will appreciate durable surfaces that tolerate daily heavy use and frequent cleaning cycles.
#@@# Oven and Storage#@#
A standard oven with battery spark ignition offers dependable baking, roasting, and holding capacity, while an integrated cabinet base stores pans and tools. Kitchen staff benefit from a consolidated footprint and reduced need for separate storage units.
#@@# Service Compliance#@#
This unit carries cCSAus, CSA Flame, and NSF certifications and qualifies for the manufacturer's Service First support program. Facility managers obtain documented compliance for regulatory inspections and prioritized maintenance pathways.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and a 22.5-inch flue riser with shelf support ensure proper ventilation alignment and ergonomic work height. Installers can level the range on uneven floors and position the riser shelf to optimize backline organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent carbon buildup and ensure consistent heat output. Inspect and tighten gas fittings weekly; verify no leaks using soapy water. Level the unit and adjust 6" legs monthly to maintain even cooking surfaces. Drain and clean the griddle plate after each shift; season per manufacturer guidelines. Replace worn gaskets and check oven ignition components quarterly. Document maintenance and train staff on safe LP handling procedures.