When service volume and heat delivery drive kitchen throughput, this 48" natural gas range offers durable, production-grade performance. It combines high BTU output, charbroiler capability, and dual ovens to support grilling, stovetop work, and baking in heavy-use environments. Foodservice managers will find it balances output, serviceability, and compliance for institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and charbroiler parts; soak in degreaser and scrub with a nylon brush. Wipe stainless steel surfaces with mild detergent and a soft cloth, then rinse. Clean oven interiors with non-abrasive oven cleaner; remove racks and wash separately. Vacuum or brush flue riser and condenser areas to remove grease. Dry all components completely, reassemble, restore gas, and test ignition and burners.#@@#Additional Info#@#Southbend’s 4482DC-2CR-NG 48" Natural Gas Range offers 252,000 BTU, four burners, 36" charbroiler, two ovens, stainless steel exterior, 22.5" flue riser, adjustable legs, CSA/NSF certified, 120V operation, and one rack per oven.#@@#General Info#@#Description #@#
When service volume and heat delivery drive kitchen throughput, this 48" natural gas range offers durable, production-grade performance. It combines high BTU output, charbroiler capability, and dual ovens to support grilling, stovetop work, and baking in heavy-use environments. Foodservice managers will find it balances output, serviceability, and compliance for institutional and commercial operations.
#@@# High BTU Output#@#
Delivering 252,000 BTU total, the range supports rapid boil, sear, and char operations across stations. Kitchens reduce cook times and maintain consistent thermal performance under load.
#@@# Integrated Charbroiler#@#
A 36" charbroiler occupies the left top, enabling grilling and char marks without a separate appliance. Chefs gain searing capacity for proteins while preserving burner space for pans and pots.
#@@# Multiple Burners#@#
Four non-clog open burners with standard grates allow concurrent high-heat cooking and simplify maintenance. Staff can stage sautéing, boiling, and frying across a stable surface.
#@@# Dual Oven Configuration#@#
Two space-saver ovens with battery spark ignition provide independent baking and holding zones with one rack per oven. Operators minimize flavor cross-contamination and increase menu flexibility by running items at separate temperatures.
#@@# Stainless Construction#@#
Stainless front, sides, shelf, and 6" adjustable legs resist corrosion and simplify sanitation workflows. Facilities maintain cleaning schedules and keep the unit level to protect seals and control accuracy.
#@@# Serviceability Features#@#
A 22.5" flue riser with hi-shelf and standing pilot configuration supports ventilation and staging, while spring-assisted oven doors reduce strain during rack changes. The design qualifies for service programs and eases preventive maintenance.
Specifications include a 48.63" width, 59.5" height, 34" depth, 5.9 amp draw at 120V single phase, and a 70.9 cubic foot oven volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-2CR-NG range by cleaning charbroiler grates and burner ports after each service period to prevent clogging and uneven heat. Degrease stainless steel surfaces with a pH-neutral cleaner; rinse and dry to prevent corrosion. Inspect door counterweights and spring-assisted hinges monthly; tighten fasteners and adjust alignment when needed. Vacuum condenser and pilot areas quarterly. Verify gas connections and manifold pressure annually per CSA and local codes.