The Southbend 4482DC-2CL-NG Ultimate Restaurant Range offers powerful, consistent cooking for busy kitchens, with a 252,000 BTU output and a versatile surface designed for continuous use. Featuring a charbroiler and two space-saver ovens, this natural gas range supports grilling and baking simultaneously while ensuring reliable ignition and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and cool the range before cleaning. Soak grates and plates in soapy water, scrub, and rinse. Wipe stainless steel with mild detergent, then dry. Clean oven interiors with approved cleaner, wash the rack separately, and check hinges for debris. Vacuum coils, inspect legs and flue riser for grease. Clear vents and pilot areas, then reassemble dry parts to ensure safety, reduce fire risk, boost efficiency, and extend equipment life.#@@#Additional Info#@#The Southbend 4482DC-2CL-NG is a 48" natural gas range with 252,000 BTU, 4 burners, a 36" charbroiler, 2 ovens with spark ignition, stainless steel exterior, and 6" adjustable legs. CSA and NSF certified.#@@#General Info#@#Description #@#
The Southbend 4482DC-2CL-NG Ultimate Restaurant Range offers powerful, consistent cooking for busy kitchens, with a 252,000 BTU output and a versatile surface designed for continuous use. Featuring a charbroiler and two space-saver ovens, this natural gas range supports grilling and baking simultaneously while ensuring reliable ignition and durable construction.
#@@# High BTU Output#@#
252,000 BTU ensures rapid heat recovery and consistent high-temperature performance across cooking zones, letting chefs sear and boil efficiently. The heat capacity minimizes delays during peak times and supports large-batch cooking.
#@@# Charbroiler Integration#@#
A 36" charbroiler on the left side allows grilling on the same unit, reducing footprint and streamlining workflows. The standing pilot design ensures readiness for grilling tasks.
#@@# Four-Burner Cooktop#@#
Four non-clog burners with standard grates provide reliable open-flame performance and easy maintenance with removable components. The 37.00" depth accommodates multiple pots and pans for simultaneous cooking.
#@@# Dual Oven Configuration#@#
Two space-saver ovens with spring-assisted doors and one rack per oven enable staggered baking schedules while saving vertical space. Battery spark ignition ensures reliability and reduces electrical dependency.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser with hi-shelf resist corrosion and provide a sanitary surface for daily cleaning. The 22.5" flue riser with shelf offers ventilation and extra staging space.
#@@# Adjustable Support System#@#
Adjustable legs enhance stability on uneven floors while enabling access beneath the unit for cleaning purposes. This design ensures compliance with sanitation standards and accommodates flexible placement within kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482DC-2CL-NG by cleaning grease buildup on charbroiler grates and burners after each service period to prevent hotspots and ignition issues. Inspect and vacuum the flue riser and extractor shelf monthly to sustain proper venting. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Check door counterweights and spring-assisted hinges quarterly for tension, and verify gas fittings and pilot assemblies for leaks or wear.