Stop sacrificing throughput for control. This 48" natural gas range delivers power across eight non-clog burners while maintaining manual control for complex kitchens. Operators gain a convection oven, cabinet base with three racks, and a flue riser shelf for streamlined service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates and racks; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe burner surfaces with a damp cloth; clear burner ports with a soft brush. Clean oven interior with manufacturer-approved cleaner and remove debris from the flue riser shelf. Degrease stainless steel exterior with a mild detergent, rinse, and dry. Inspect seals and legs; tighten as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend 4482AC-NG 48" natural gas restaurant range delivers 248,000 BTU with eight non-clog burners, convection oven, cabinet base with three racks, 22-1/2" flue riser with shelf, stainless steel exterior, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas range delivers power across eight non-clog burners while maintaining manual control for complex kitchens. Operators gain a convection oven, cabinet base with three racks, and a flue riser shelf for streamlined service.
#@@# Eight Burners#@#
Eight burners distribute heat across a 48" cooktop, enabling high-volume cooking and rapid pan changes. Each zone is manually controlled for searing, boiling, and simmering without throughput loss.
#@@# Convection Oven#@#
The convection oven uses battery spark ignition for faster recovery and uniform baking. Chefs ensure consistent quality when rotating multiple racks during peak service.
#@@# Cabinet Storage#@#
The cabinet base stores pans, trays, and serviceware beneath the oven, reducing handling and improving ergonomics. Staff use three racks for organized staging and rotation.
#@@# Flue Riser Shelf#@#
A 22-1/2" flue riser with a heavy-duty shelf elevates storage and provides a stable surface for plating or prep. It integrates with venting to maintain backline workflow.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in high-demand environments. The exterior supports cleaning standards and reduces maintenance.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure leveling on uneven floors for stable cooking and safe alignment. Technicians calibrate height for installation tolerances and consistent burner performance.
Technical specifications: natural gas power, 248,000 BTU output, freestanding installation, manual controls, eight-burner top, one convection oven, cabinet base, three oven racks, 22-1/2" flue riser with shelf, stainless steel exterior, 6" adjustable legs, CSA and NSF certified. The unit weighs 735 pounds and fits a 48.63" width, 59.5" height, and 44.5" depth for planning footprint and connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482AC-NG by cleaning burner ports weekly with a brass brush to prevent clogging and ensure consistent flame. Inspect standing pilot and battery spark ignition monthly; replace batteries and test ignition cycles. Degrease stainless steel surfaces with pH-neutral cleaner and soft cloth; remove racks and soak in warm, soapy water. Verify door seals and adjust 6" legs for level operation. Schedule annual CSA and NSF compliance checks.