Stop sacrificing throughput for control. This 48-inch natural gas restaurant range delivers sustained power and precise heat management to support busy kitchens without compromising process reliability. Operators gain rapid recovery, multiple cooking zones, and integrated oven capacity to match diverse service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and racks; scrub burners with warm, soapy water. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after cooling with approved cleaners; remove food debris from the flue riser and hi-shelf. Vacuum condenser and vents regularly to prevent grease buildup. Inspect seals and replace worn parts to maintain efficiency and pass CSA/NSF inspections.#@@#Additional Info#@#Southbend's 48" Natural Gas Ultimate Restaurant Range, model 4482AC-7R-NG, offers 246,000 BTU with six burners, a convection oven, stainless steel exterior, 22½" flue riser, three racks, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas restaurant range delivers sustained power and precise heat management to support busy kitchens without compromising process reliability. Operators gain rapid recovery, multiple cooking zones, and integrated oven capacity to match diverse service demands.
#@@# Front Burners#@#
Six burners supply distributed heat across the top configuration, with four Pyromax burners on the right and two non-clog burners with wavy grates on the left, enabling simultaneous high-heat searing and gentle simmering. This layout reduces hot-spot juggling and speeds batch production during peak service periods.
#@@# Oven Capacity#@#
One convection oven features battery spark ignition and accommodates three racks, providing forced-air cooking for consistent roast and bake results. Chefs achieve uniform end products and shorter cook cycles compared with conventional ovens, increasing throughput and menu consistency.
#@@# Construction Durability#@#
The unit uses stainless steel on the front, sides, shelf, and flue riser to resist corrosion and simplify daily sanitation routines. Staff spend less time on maintenance and cleaning while equipment maintains a professional appearance under continuous use.
#@@# Ventilation Integration#@#
A 22-1/2" flue riser with hi-shelf integrates with back-of-house ventilation and creates a stable service shelf for holding tools or pans. The raised shelf positions items ergonomically and channels exhaust flow without adding separate components.
#@@# Service Support#@#
The range qualifies for the manufacturer’s Service First program, providing access to parts and field service documentation that reduce downtime and lifecycle costs. Facility managers secure predictable maintenance paths and rapid resolution when technicians require factory-backed resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging. Disassemble Pyromax caps weekly and clean with a non-corrosive detergent. Drain grease pans and sanitize the cabinet base after service shifts; rinse and dry racks before reinserting. Verify pilot and battery spark ignition monthly and replace batteries as needed. Calibrate oven thermostat quarterly and tighten gas connections with a leak-detection solution. Maintain exterior stainless steel with a pH-neutral cleaner.