For high-volume kitchens needing consistent heat and throughput, this commercial gas range offers powerful cooking and integrated baking. It delivers 246,000 BTU across six burners and a convection oven, enabling simultaneous simmering, searing, and baking. Stainless-steel durability and serviceable components suit restaurant, institutional, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove racks and wipe loose debris with a soft brush. Clean burners and pyromax tops with warm, soapy water; rinse and dry. Clear oven interior; use a non-abrasive cleaner and a soft cloth on the convection chamber. Degrease flue riser, shelf, and vent with commercial degreaser. Vacuum condenser and check adjustable legs for stability. Sanitize food-contact surfaces and record cleaning dates to meet CSA and NSF requirements.#@@#Additional Info#@#Southbend 4482AC-7L-NG 48" Natural Gas range delivers 246,000 BTU across six burners, a convection oven with battery spark ignition, stainless steel construction, 22-1/2" flue riser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat and throughput, this commercial gas range offers powerful cooking and integrated baking. It delivers 246,000 BTU across six burners and a convection oven, enabling simultaneous simmering, searing, and baking. Stainless-steel durability and serviceable components suit restaurant, institutional, and hospitality environments.
#@@# Six Burner Array#@#
Six open-top burners provide controlled heat for multi-station cooking. Chefs can use pans and stockpots simultaneously, with manual controls for precise boiling, braising, and searing.
#@@# Dual Burner Types#@#
Four Pyromax burners and two non-clog burners with wavy grates balance high-intensity flames and clog-resistant operation. Staff maintain consistent heat for high-temperature tasks while minimizing maintenance.
#@@# Convection Oven#@#
The convection oven with battery spark ignition supports bulk baking and quick recovery. Convection airflow ensures even heat for sheet pans and hotel pans.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. Smooth surfaces support faster sanitation, meeting HACCP and institutional standards.
#@@# Integrated Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides extra staging space and directs exhaust away. The shelf holds tools and trays, improving ergonomics and ventilation.
#@@# Cabinet Base And Adjustable Legs#@#
The cabinet base includes three racks for organized storage near the cooking surface. Six-inch adjustable legs ensure stability on uneven floors, aligning work heights.
Technical specifications highlight commercial readiness: 48" width, 44.5" depth, 59.5" height, 735 pounds shipping weight, natural gas operation, manual controls, and CSA/NSF certifications. Serviceability features align with professional maintenance programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482AC-7L-NG by inspecting burners weekly for carbon buildup and removing wavy grates for soaking in warm, soapy water. Clean oven interior monthly; operate convection cycle with cleaner rated for commercial ovens and rinse thoroughly. Vacuum condenser area and check standing pilot and battery spark ignition connections quarterly. Verify door seals and adjust 6" legs to level; record gas pressure and total BTU output during annual service.