Stop compromising throughput for control. This commercial gas range combines concentrated heat output, rugged stainless construction, and serviceable components to support sustained high-volume cooking without sacrificing operational clarity. Designed for professional kitchens, it delivers predictable performance across multiple stations while minimizing downtime and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and racks; soak in warm, soapy water. Scrub burners with a non-abrasive brush; clear ports with a soft pick. Wipe stainless surfaces and shelf with a mild detergent, rinse, dry. Clean oven interior after cool down; remove crumbs and wipe racks. Vacuum flue riser and condenser areas to remove grease. Inspect seals and adjust 6" legs for level. Regular cleaning prevents contamination, fires, wasted energy, and equipment failure.#@@#Additional Info#@#Southbend’s 4482AC-7L-LP 48" liquid propane range delivers 246,000 BTU across six burners, a convection oven with battery spark ignition, stainless steel exterior, 22-1/2" flue riser with shelf, CSA and NSF certified, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial gas range combines concentrated heat output, rugged stainless construction, and serviceable components to support sustained high-volume cooking without sacrificing operational clarity. Designed for professional kitchens, it delivers predictable performance across multiple stations while minimizing downtime and maintenance time.
#@@# Burners Performance#@#
Six burners supply staged heat across the top, including four Pyromax heavy-duty burners on the left and two non-clog burners with wavy grates on the right, enabling simultaneous high-heat searing and gentle simmering. Operators maintain consistent results when running multiple pots and pans, and individual burner reliability reduces interruptions during peak service.
#@@# Oven Convection Control#@#
A single convection oven uses battery spark ignition to provide even, forced-air cooking for baking, roasting, or proofing tasks. Chefs achieve uniform color and texture across full pan loads while the internal configuration accepts three included racks to maximize usable oven capacity.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and riser deliver corrosion resistance and simplify daily sanitation procedures in commercial environments. Maintenance crews streamline cleaning cycles, and the robust exterior stands up to repeated high-temperature cycles without visible degradation.
#@@# Venting And Storage#@#
The unit integrates a 22-1/2" flue riser with a hi-shelf, offering elevated venting and a convenient staging area above the cookline. Staff gain usable shelf space for pans and tools while the riser helps channel heat and combustion products away from the primary work surface.
#@@# Stability And Serviceability#@#
Six-inch adjustable legs permit precise leveling on uneven floors to ensure safe operation and consistent cooking heights across an entire line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent flame obstruction. Clean stainless steel surfaces with a neutral detergent and soft cloth to avoid scratches. Flush oven interior monthly, using manufacturer-approved cleaners and a nylon scraper for carbon deposits. Verify pilot and spark ignition components function before each service day. Tighten gas connections and test for leaks with a soap solution after any adjustment. Lubricate hinges and adjust legs for level operation.