Stop compromising throughput for control. This 48" liquid propane restaurant range offers calibrated heat distribution and durable construction for high-volume kitchens. It combines six burners, a convection oven, and a storage cabinet to streamline workflow and save space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane. Soak grates and racks in soapy water. Wipe stainless steel with a soft cloth and cleaner. Clean burners, grates, pilot, ignition, flue riser, and hi-shelf. Degrease oven and vents; vacuum condenser. Reassemble when dry and reconnect fuel. Regular cleaning prevents bacteria, fires, high bills, failures, and inspection issues.#@@#Additional Info#@#Southbend 4482AC-6R-LP 48" Liquid Propane Ultimate Restaurant Range delivers 265,000 BTU across six burners with a convection oven, stainless steel exterior, 22-1/2" flue riser with shelf, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48" liquid propane restaurant range offers calibrated heat distribution and durable construction for high-volume kitchens. It combines six burners, a convection oven, and a storage cabinet to streamline workflow and save space.
#@@# Six Powerful Burners#@#
Six burners evenly distribute heat, enabling multiple tasks simultaneously. The mix of (3) star/sauté, (2) pyromax, and (2) non-clog wavy-grate burners ensures rapid searing, precise simmering, and consistent performance under heavy use.
#@@# Convection Oven#@#
The convection oven with battery spark ignition speeds up baking and roasting by circulating heated air for even results. It includes three racks, fits full-size pans, and boosts batch output and menu options.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. The continuous surfaces handle frequent sanitation and meet institutional cleaning standards.
#@@# High Output BTU#@#
With 265,000 BTU, the range ensures quick recovery during peak demand and supports multiple high-heat applications. This power minimizes temperature drops and keeps production on schedule.
#@@# Serviceable Components#@#
Lift-off wavy grates, non-clog burners, and manual controls simplify servicing and reduce downtime. The range qualifies for the Service First program, enhancing parts availability and maintenance for institutional users.
#@@# Integrated Riser And Base#@#
A 22-1/2" flue riser with hi-shelf and cabinet base combines ventilation and storage, saving space. Six-inch adjustable legs ensure stability on uneven floors and meet installation requirements.
Specifications: liquid propane fuel, freestanding installation, manual controls, NSF and CSA certifications, unit weight ~735 lbs, overall width ~48.63", depth 44.5". Designed for restaurant, campus, and healthcare foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition daily; remove debris and inspect thermocouples, then light pilots to confirm reliable spark. Clean burner ports with a nonmetallic brush and verify wavy grates align for even flame distribution. Degrease stainless surfaces with a neutral detergent and soft cloth, rinsing thoroughly. Vacuum condenser area and check vent flue riser for obstructions. Tighten control knobs and verify calibration. Lubricate hinges and confirm 6" legs remain level.