Stop trading throughput for control. This gas range delivers concentrated heat and modular cooking for busy kitchens, ensuring consistent results during high-volume service. Designed for institutional and commercial use, it combines heavy-duty burners, a convection oven, and a cabinet base to streamline production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Soak grates and racks in soapy water; scrub burners. Wipe stainless steel with mild detergent; avoid abrasive pads. Clean oven interior with oven cleaner; remove crumbs. Vacuum coils and vents weekly. Rinse and dry parts before reassembly. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Southbend's 4482AC-6L-NG 48" Natural Gas Range offers 265,000 BTU, six burners, convection oven, stainless steel build, adjustable legs, flue riser, CSA/NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading throughput for control. This gas range delivers concentrated heat and modular cooking for busy kitchens, ensuring consistent results during high-volume service. Designed for institutional and commercial use, it combines heavy-duty burners, a convection oven, and a cabinet base to streamline production.
#@@# Six Powerful Burners#@#
Six burners provide 265,000 BTU total output for simultaneous high-heat tasks. Rapid boiling and sustained searing are possible, with manual control for each burner.
#@@# Mixed Burner Array#@#
Three star/sauté burners at the front-left pair with two pyromax units at the rear-left and two non-clog burners with wavy grates on the right. Chefs switch between direct heat and even flame patterns without changing equipment.
#@@# High-Capacity Convection Oven#@#
The convection oven with battery spark ignition ensures uniform baking and roasting. Predictable cook profiles and reduced hold times improve batch production and scheduling for service lines.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in regulated environments. Surfaces withstand daily scrubbing while maintaining a professional look.
#@@# Integrated Storage And Service#@#
The cabinet base stores pans and smallwares, reducing retrieval steps during peak times. Three racks allow immediate configuration for multi-rack baking or proofing.
#@@# Adjustable Installation Features#@#
Six-inch adjustable legs and a 22-1/2" flue riser with shelf enable level installation and efficient venting. Crews achieve stable placement on uneven floors and use the riser shelf for cooling or staging items.
The range meets CSA and NSF standards and qualifies for the manufacturer's Service First program for streamlined support. Freight weight is 735 pounds, and the freestanding design fits standard kitchen layouts while delivering commercial-grade performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition daily; remove debris and wipe burner ports with a soft brush to maintain consistent flame patterns. Clean stainless steel surfaces with a neutral detergent and warm water, then dry to prevent spotting. Empty oven crumbs and vacuum cavity weekly; run a light bake cycle with a commercial oven cleaner monthly. Verify door seals and calibrate thermostat quarterly. Lubricate adjustable leg threads and tighten fasteners during scheduled service.