Built for continuous service in high-demand kitchens, this 48-inch liquid propane range delivers robust output and consistent control for diverse cooking programs. Designed with a mix of burner types and a convection oven, the unit enables teams to run sauté lines, high-heat searing, and sheet pan baking concurrently without reassigning stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove grates and oven racks. Wipe burners and stainless surfaces with mild detergent; rinse and dry. Clean flue riser shelf and vents to remove grease. Degrease oven interior and inspect door seals; replace if worn. Vacuum condenser and legs area to prevent dirt. Reassemble components and restore power only after drying. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's 48" liquid propane range model 4482AC-6L-LP offers 265,000 BTU from six manual burners, a convection oven, cabinet base, stainless steel build, 22-1/2" flue riser with shelf, three oven racks, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this 48-inch liquid propane range delivers robust output and consistent control for diverse cooking programs. Designed with a mix of burner types and a convection oven, the unit enables teams to run sauté lines, high-heat searing, and sheet pan baking concurrently without reassigning stations.
#@@# Six Burners#@#
Six burners supply a combined 265,000 BTU, allowing simultaneous high-volume cooking across multiple pans. Operators receive immediate heat response from the variety of burner styles, improving throughput during peak service.
#@@# Star Sauté Burners#@#
Three star-pattern sauté burners occupy the front left, concentrating flame for rapid searing and quick reduction tasks. Chefs achieve controlled high-heat results while minimizing heat spread to adjacent zones.
#@@# Pyromax Burners#@#
Two Pyromax burners on the back left provide intensified flame for rapid boiling and heavy pots, reducing hold times for stocks and pasta. Staff can move large volume pots without sacrificing stability or temperature consistency.
#@@# Non-Clog Burners#@#
Two non-clog burners with wavy grates on the right resist debris buildup and simplify cleaning cycles between services. Kitchen crews experience fewer interruptions from maintenance and maintain consistent flame performance under heavy use.
#@@# Convection Oven#@#
The built-in convection oven features battery spark ignition and accepts three racks, enabling even roasting and baking across full pans. Production teams increase capacity for baked items and hold items at service temperature with stable, circulated heat.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and 6-inch adjustable legs provide durable corrosion resistance and easy sanitation for commercial environments. Facilities managers can adjust leg height to level the range on uneven floors and streamline cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify flame stability to ensure consistent heat. Clean grates and oven interior after each shift using nonabrasive detergent and hot water; rinse and dry before reassembly. Degrease stainless steel surfaces with approved cleaner and microfiber cloth to prevent corrosion. Check gas fittings and flex lines monthly for leaks using soap solution. Tighten fasteners and calibrate thermostat as specified by manufacturer.