Stop compromising output for speed. This 48-inch liquid propane range delivers concentrated power and consistent heat distribution, allowing kitchens to handle high ticket volumes without sacrificing control. Designed for commercial service since 1998, this unit integrates heavy-duty construction with straightforward controls to support continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve before cleaning. Remove grates and racks; soak in warm soapy water, scrub with a non-abrasive brush, rinse, and air dry. Wipe stainless steel with mild detergent and a soft cloth, then dry to prevent streaks. Clean burners and ports with a soft wire pick; check for blockages and reassemble. Vacuum condenser coils and clear vent riser. Inspect seals and replace if cracked. Perform daily wipe-downs and monthly deep cleans to prevent fires, sickness, and equipment failure.#@@#Additional Info#@#Southbend's 4482AC-5R-LP 48" liquid propane range delivers 265,000 BTU across five burners and a convection oven.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 48-inch liquid propane range delivers concentrated power and consistent heat distribution, allowing kitchens to handle high ticket volumes without sacrificing control. Designed for commercial service since 1998, this unit integrates heavy-duty construction with straightforward controls to support continuous operation in demanding environments.
#@@# Burners Array#@#
Five high-performance burners supply a combined 265,000 BTU, enabling simultaneous high-heat searing and precise simmering across multiple pans. Operators gain rapid recovery and stable flame performance for continuous production during peak shifts.
#@@# Mixed Burner Types#@#
Three non-clog burners with standard grates and two pyromax burners provide varied heat profiles for diverse cooking techniques. Chefs obtain focused intensity where needed and gentle, even heating for delicate tasks without the need for equipment swapping.
#@@# Convection Oven#@#
One convection oven with battery spark ignition promotes consistent cooking results and faster cook times through forced air circulation. Kitchen staff benefit from uniform baking and roasting that reduces batch variability and supports menu consistency.
#@@# Construction Durability#@#
The stainless steel front, sides, shelf, and a 22-1/2 inch flue riser with hi-shelf create a corrosion-resistant work surface and practical storage. Facilities maintain a sanitary environment and reduce refurbishment cycles through rugged materials and accessible surfaces.
#@@# Service and Certification#@#
CSA and NSF certifications validate safety and sanitation compliance for institutional and commercial settings. Maintenance teams access a predictable service path through eligibility in the manufacturer Service First program for streamlined parts and support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation of the Southbend 4482AC-5R-LP, inspect burners daily and clear debris to prevent clogging. Clean stainless steel front and sides with a mild detergent and soft cloth; rinse and dry to avoid spotting. Schedule weekly oven cavity cleaning and remove racks for soak and scrub. Verify standing pilot and battery spark ignition function monthly and replace batteries as needed. Test door seals and adjust 6" legs for level; log maintenance actions for CSA and NSF compliance.