Built for high-volume kitchens that demand consistent output and precise control, this 48" liquid propane commercial range delivers concentrated heat and rugged durability across a versatile cooking surface. The configuration pairs two non-clog open burners with a 36" right-side griddle and a full convection oven, enabling simultaneous searing, griddling, and baking operations while maintaining thermostatic accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and power; let surfaces cool. Soak grates, burner caps, and griddle plate in warm, soapy water; scrub gently. Wipe stainless steel with mild detergent; rinse and dry. Clean oven cavity and racks with approved cleaner; brush carbon buildup from burners. Vacuum condenser and flue riser to remove dust. Inspect seals and controls; replace if worn. Regular cleaning prevents contamination, fire risk, and extends equipment life.#@@#Additional Info#@#The Southbend 4482AC-3TR-LP 48" Range offers 150,000 BTU, two burners, 36" griddle, convection oven, cabinet base, 22.5" flue riser, 6" legs, stainless steel build, and NSF/cCSAus certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent output and precise control, this 48" liquid propane commercial range delivers concentrated heat and rugged durability across a versatile cooking surface. The configuration pairs two non-clog open burners with a 36" right-side griddle and a full convection oven, enabling simultaneous searing, griddling, and baking operations while maintaining thermostatic accuracy.
#@@# Non-Clog Burners#@#
Two heavy-duty burners provide reliable ignition and sustained flame for sautéing and boiling tasks. Chefs achieve steady heat delivery under continuous service without frequent maintenance interruptions.
#@@# Right-Side Griddle#@#
A 36" griddle with .500" plate thickness offers expansive flat-top cooking for proteins and breakfast service. The thick plate retains even heat, minimizing cold spots and enabling consistent product yields across the surface.
#@@# Thermostatic Controls#@#
Thermostatic control systems maintain set temperatures on the oven and griddle for repeatable results during peak periods. Operators can fine-tune settings to match specific cooking processes and reduce product variance.
#@@# Convection Oven#@#
The unit includes a convection oven with battery spark ignition that uses forced air to accelerate baking and roasting cycles. The oven accommodates three racks and shortens cooking times while promoting even browning and moisture control.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and 6" adjustable legs provide corrosion resistance and straightforward sanitation for institutional environments. The finish supports frequent cleaning protocols and withstands rigorous daily use.
#@@# Flue Riser With Shelf#@#
A 22-1/2" flue riser integrates a high shelf, expanding staging and storage directly above the cooktop. The elevated shelf simplifies workflow by keeping utensils and pans within reach while venting requirements remain supported.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482AC-3TR-LP range by cleaning burners and grates after each use to prevent clogging and ensure consistent flame. Soak wavy grates in soapy water, dry, and reassemble. Clean the 36" griddle plate daily; scrape debris, oil, and heat-cycle to preserve thickness. Vacuum condenser weekly, wipe stainless steel areas with mild detergent, and test controls monthly. Inspect seals, hinges, and flue alignment quarterly. Record service actions regularly.