Handle peak service with equipment designed for constant use while delivering consistent results and reliable performance. This heavy-duty natural gas range combines focused cooking power, a full griddle, and a convection oven to support multiple stations without slowing production. Operators benefit from predictable output and simplified maintenance due to a layout tailored for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Scrape griddle and wipe burners with a damp cloth and mild detergent. Clean oven interior after cooling; remove racks and wash in warm, soapy water. Vacuum condenser and flue to remove grease. Inspect door seals and burner ports; clear clogs with a soft brush. Rinse surfaces, sanitize food-contact areas, and dry completely. Perform weekly deep-clean to reduce fire risk, lower energy use, and meet CSA and NSF standards.#@@#Additional Info#@#Southbend’s 4482AC-3GR-NG 48" natural gas range offers 150,000 BTU, two non-clog burners, a 36" griddle, a convection oven with three racks, stainless steel exterior, 6" adjustable legs, and manual controls for commercial kitchen use.#@@#General Info#@#Description #@#
Handle peak service with equipment designed for constant use while delivering consistent results and reliable performance. This heavy-duty natural gas range combines focused cooking power, a full griddle, and a convection oven to support multiple stations without slowing production. Operators benefit from predictable output and simplified maintenance due to a layout tailored for commercial kitchens.
#@@# Burners With Grates#@#
Two non-clog burners provide concentrated heat for rapid boiling and searing operations, each supported by wavy grates that stabilize pots and pans during active service. Chefs achieve consistent flame distribution across utensils while staff can perform quick swaps and cleaning without delays from burner removal.
#@@# Right Griddle Section#@#
A 36-inch griddle on the right features a .500-inch thick plate for thermal mass that resists temperature fluctuations during heavy use. Cooks maintain flat top zones for steaks, eggs, and sandwiches while the thick plate minimizes hot spots and reduces recovery time between batches.
#@@# Convection Oven Performance#@#
A single convection oven utilizes battery spark ignition to deliver even heat and reliable starts for baking and roasting tasks. Kitchen teams enhance throughput with forced air circulation that shortens cook cycles and ensures uniform results across racks.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf provide durable surfaces that withstand frequent cleaning and resist corrosion in high humidity environments. Managers can maintain appearance and sanitation standards while simplifying daily wipe-down and sanitizing routines.
#@@# Adjustable Mounting Legs#@#
Six-inch adjustable legs allow for straightforward leveling on uneven floors, maintaining stable cooking heights and proper clearance for airflow beneath the cabinet. Maintenance crews can align equipment quickly to meet installation codes and optimize ergonomic reach for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean griddle surface after each shift with manufacturer-approved scraper and a mild solvent; season per instructions to prevent corrosion. Degrease oven cavity and racks monthly using high-temperature detergent and a nonabrasive brush. Verify gas connections and pilot assembly daily and tighten fittings when needed. Adjust legs quarterly to ensure level installation for even cooking and safe operation.