Stop compromising throughput for control. This 48-inch natural gas restaurant range delivers targeted power where kitchens need it, pairing two high-performance open burners and a 36-inch griddle to sustain continuous service while maintaining consistent cooking results. Operators gain a consolidated platform that combines a convection oven and cabinet storage with a durable stainless steel exterior and service-oriented features that simplify maintenance and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and wipe flame areas with a soft cloth and mild detergent. Scrape griddle with a spatula, then clean with warm, soapy water and dry. Vacuum condenser and backriser shelf to remove dust and grease. Clean oven interior with approved cleaner and rinse racks; replace cracked seals. Inspect vents and pilot; follow CSA guidelines for professional service. Regular cleaning prevents contamination, fires, inefficiency, and failures.#@@#Additional Info#@#Southbend's 4482AC-3GL-NG 48" natural gas range offers 150,000 BTU with two non-clog burners, a 36" griddle, convection oven, cabinet base with three racks, and stainless steel exterior. It has NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48-inch natural gas restaurant range delivers targeted power where kitchens need it, pairing two high-performance open burners and a 36-inch griddle to sustain continuous service while maintaining consistent cooking results. Operators gain a consolidated platform that combines a convection oven and cabinet storage with a durable stainless steel exterior and service-oriented features that simplify maintenance and uptime.
#@@# Two Burners#@#
Two open, non-clog burners provide focused heat for rapid searing and high-volume sautéing. Each burner routes gas through robust components designed to resist clogging, which reduces downtime for cleaning and keeps output consistent during peak shifts.
#@@# Griddle Plate#@#
A 36-inch left griddle offers a half-inch thick plate for even heat distribution and prolonged thermal stability. Chefs control griddle temperature manually for flat-top tasks, and the plate thickness supports heavy pans and sustained cook cycles without warping.
#@@# Convection Oven#@#
A single convection oven uses battery spark ignition to start reliably and circulates hot air for uniform baking and roasting. The oven includes three racks to maximize capacity and accelerates cook times compared with conventional ovens, improving throughput for baked or roasted items.
#@@# Cabinet Storage#@#
An integrated cabinet base provides immediate access to bulk pans, sheet pans, or dry goods adjacent to the oven and cooktop. The cabinet reduces transit time between storage and cooking surfaces, enabling smoother workflow in a cramped line.
#@@# Flue Riser Shelf#@#
A 22-1/2-inch flue riser with a hi-shelf creates a service shelf and guides ventilation while keeping controls accessible. Operators gain extra staging area for tools or short-term plate storage without sacrificing head clearance or workspace ergonomics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482AC-3GL-NG by inspecting burners and grates daily for debris; remove wavy grates and clear burner ports with a non-metallic brush. Clean the 36" griddle surface after each shift using a scraper and hot water, then season per manufacturer. Flush oven cavity weekly and check battery spark ignition contacts monthly. Verify gas connections and standing pilot for leaks quarterly. Tighten fasteners and level legs as needed to ensure consistent operation.