Stop compromising output for consistency. This commercial gas range delivers sustained high heat and robust cooking capacity across multiple stations, enabling kitchens to meet heavy ticket volumes without performance loss. Engineers designed the unit for continuous operation, allowing operators to depend on predictable cook times and simplified service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Soak charbroiler grates in hot, soapy water; scrub grease with a non-abrasive pad. Wipe stainless steel with mild detergent and dry to prevent corrosion. Vacuum condenser and flue riser to remove debris. Clean oven interior with approved cleaner; wash racks and reinstall when dry. Inspect door seals and burners; replace worn parts. Perform daily wipe-downs and weekly deep cleans to reduce fire risk, bacterial growth, and breakdowns.#@@#Additional Info#@#Southbend's 4482AC-3CR-NG 48" natural gas range delivers 252,000 BTU with two non-clog burners, a 36" charbroiler, two ovens, stainless steel exterior, 6" adjustable legs, 22.5" flue riser, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising output for consistency. This commercial gas range delivers sustained high heat and robust cooking capacity across multiple stations, enabling kitchens to meet heavy ticket volumes without performance loss. Engineers designed the unit for continuous operation, allowing operators to depend on predictable cook times and simplified service routines.
#@@# Cooktop Power#@#
Two high-capacity non-clog burners and a 36-inch charbroiler provide concentrated heat for searing and rapid boil tasks. Operators gain direct control over an intense 252,000 BTU total output to manage throughput and respond to peak service demands.
#@@# Charbroiler Surface#@#
A 36-inch left-side charbroiler with standard grates produces consistent grill marks and rapid heat recovery for proteins and vegetables. Chefs maintain product quality during continuous service while minimizing hold times between batches.
#@@# Oven Configuration#@#
The unit includes two space saver ovens with battery spark ignition and one convection-style oven within the base, yielding versatile cooking modes for roasting, baking, and holding. Kitchen teams expand menu flexibility and reduce reliance on separate appliances by using dedicated oven cavities sized 26.00 inches wide by 24.00 inches deep by 14.00 inches high.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and riser ensure corrosion resistance and simplify sanitation workflows in high-use environments. Maintenance crews reduce downtime thanks to robust surfaces and accessible components that withstand frequent cleaning cycles.
#@@# Service And Compliance#@#
Certified to CSA and NSF standards and eligible for a manufacturer service program, the range meets regulatory requirements while providing structured service options. Food service managers secure predictable maintenance pathways and documentation for institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates daily for debris and remove carbon buildup with a brass brush. Drain grease from the cabinet and clean drip trays after each service to reduce fire risk. Check standing pilot and battery spark ignition components weekly; replace faulty thermocouples, electrodes, or batteries. Verify door counterweight operation and lubricate hinges monthly. Measure gas pressure per manufacturer specs and confirm 252,000 BTU output during full-load operation.