Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers 182,000 BTU of thermal power across cooking zones, enabling high-volume output without compromising heat consistency or operator control. Designed for professional kitchens, it combines charbroiler performance, a convection oven with battery spark ignition, and a cabinet base to optimize workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates, parts, and racks. Clean grates and charbroiler with degreaser, brush, rinse, and dry. Wipe stainless surfaces with detergent and cloth; avoid abrasives. Vacuum condenser and vents monthly to prevent grease buildup. Clear pilot and ignition ports with wire if needed. Reassemble dry parts and restore gas. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#The Southbend 4482AC-3CR-LP 48" LP range delivers 182,000 BTU with 3 burners, 36" charbroiler, convection oven, stainless steel build, cabinet base, flue riser, adjustable legs; CSA, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" liquid propane restaurant range delivers 182,000 BTU of thermal power across cooking zones, enabling high-volume output without compromising heat consistency or operator control. Designed for professional kitchens, it combines charbroiler performance, a convection oven with battery spark ignition, and a cabinet base to optimize workflow.
#@@# Power Distribution#@#
The range produces 182,000 BTU total, distributing energy across two non-clog burners, a three-burner setup, and a 36" charbroiler section for simultaneous searing, boiling, and griddle work. This reduces bottlenecks and maintains stable setpoints under heavy load.
#@@# Charbroiler Section#@#
A 36" charbroiler provides radiant heat for grilling and searing, ensuring consistent char and Maillard reaction control across pans. Wavy grates improve product contact and drainage, enhancing yield and cleaning efficiency.
#@@# Convection Oven Performance#@#
The convection oven uses battery spark ignition for reliable starts and consistent airflow, ensuring even baking and roasting. Commercial-grade construction supports frequent door cycles and uniform temperatures across racks.
#@@# Serviceability Features#@#
Lift-off components and non-clog burners minimize downtime during maintenance and cleaning. Southbend qualification for the Service First program enhances onsite serviceability and reduces repair time.
#@@# Construction And Stability#@#
Stainless steel front, sides, and shelf with 6" adjustable legs provide corrosion resistance and precise leveling on uneven floors. The cabinet base offers storage while maintaining structural rigidity for high-load operations.
#@@# Certifications And Compliance#@#
CSA and NSF certifications verify compliance with safety and sanitation standards for institutional buyers like schools, hospitals, and hospitality operators. Freestanding installation and a 22-1/2" flue riser with shelf support local code integration and exhaust planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482AC-3CR-LP by inspecting burners and charbroiler daily for debris; remove wavy grates and soak in warm, soapy water weekly. Clean oven interior after heavy use; operate battery spark ignition per manual and verify standing pilot flame stability. Degrease stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Check door seals and adjust 6" legs for level seating. Schedule annual professional CSA/NSF service.