Built for high-volume kitchens, this commercial natural gas range combines heavy-duty cooking with broiling and oven functionality. It delivers 182,000 BTU heat output and a charbroiler surface, supporting mixed-menu operations without sacrificing speed or quality. Reliable ignition, stainless-steel construction, and serviceability make it ideal for restaurants, campuses, hospitals, and large-scale foodservice programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and racks in soapy water. Scrub surfaces and oven interior with non-abrasive cleaner; rinse and dry. Vacuum condenser and backriser shelf. Wipe stainless steel with mild detergent; polish with a soft cloth. Check seals, pilot, and test ignition at 115v before use. Regular cleaning prevents contamination, fires, and repairs.#@@#Additional Info#@#Southbend's 4482AC-3CL-NG 48.63" Natural Gas Range delivers 182,000 BTU, with burners, charbroiler, convection oven, cabinet base, stainless steel build, adjustable legs, CSA/NSF certified, and freestanding for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial natural gas range combines heavy-duty cooking with broiling and oven functionality. It delivers 182,000 BTU heat output and a charbroiler surface, supporting mixed-menu operations without sacrificing speed or quality. Reliable ignition, stainless-steel construction, and serviceability make it ideal for restaurants, campuses, hospitals, and large-scale foodservice programs.
#@@# High Heat Output#@#
With 182,000 BTU total, the range handles high-intensity tasks across burners and charbroiler zones. Chefs maintain sear temperatures and steady boils during peak periods, reducing cycle times and boosting throughput.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the left provides radiant heat for char marks and flavor. It supports continuous protein production, reducing the need for separate broilers.
#@@# Dual Non-Clog Burners#@#
Two non-clog burners with wavy grates ensure consistent flames and simplify maintenance. Kitchens experience fewer interruptions and even heat under heavy use.
#@@# Convection Oven With Spark#@#
The convection oven features battery spark ignition for stable operation. Uniform heat circulation ensures consistent baking and roasting, improving batch quality.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Teams follow protocols with less wear, meeting NSF and CSA standards.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and a 22-1/2" flue riser with shelf allow flexible leveling and ventilation. Facilities adapt the unit to uneven floors and existing exhaust systems while maintaining ergonomic heights.
Specifications: 48.63" width, 43.6" depth, 59.5" height, 115v ignition, single-phase 60 Hz power at 5.9 amps, and 735-pound ship weight. The base includes one convection oven, one cabinet with three racks for storage and staging.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from wavy grates to maintain consistent flame. Clean charbroiler grates and drip trays after each service; soak in warm, soapy water and brush to remove carbon. Vacuum condenser and interior oven cavity monthly; verify spark ignition battery contacts and replace batteries annually. Lubricate hinge pivots and adjust 6" legs for level installation. Confirm gas connections and test standing pilot and manual controls before each shift.