Stop compromising throughput for control. This 48.63-inch liquid propane restaurant range delivers 182,000 BTU of output, combining two non-clog burners and a 36-inch charbroiler for high-volume kitchens. It includes a convection oven with battery spark ignition and a cabinet base, ensuring compact design for continuous service and efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces and control knobs with mild detergent, rinse, and dry. Clean oven interior after cool down; remove racks and wash in warm, soapy water. Vacuum condenser and flue riser debris. Inspect door seals and burners for blockages; clear with soft brush. Reassemble and restore propane supply.#@@#Additional Info#@#Southbend 4482AC-3CL-LP 48.63" propane range delivers 182,000 BTU with two burners, 36" charbroiler, convection oven, cabinet base, stainless steel, 22.5" flue riser, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48.63-inch liquid propane restaurant range delivers 182,000 BTU of output, combining two non-clog burners and a 36-inch charbroiler for high-volume kitchens. It includes a convection oven with battery spark ignition and a cabinet base, ensuring compact design for continuous service and efficient workflow.
#@@# Power Distribution#@#
Total output of 182,000 BTU ensures consistent heat across cooktop and charbroiler zones. Chefs can grill and simmer simultaneously without losing output, maintaining speed during peak times.
#@@# Charbroiler Integration#@#
The 36-inch charbroiler, left of the cooktop, uses wavy grates for even searing and controlled grill marks. This setup reduces transitions and focuses grilling on a dedicated surface for consistent quality.
#@@# Cooktop Configuration#@#
Two non-clog burners and a 37-inch cooktop area provide precise flame control for sautéing and stock reduction. Non-clog design minimizes downtime by reducing burner fouling under heavy use.
#@@# Convection Oven#@#
The oven offers a 70.9 cubic foot chamber with an interior of 26.00" W x 24.00" D x 14.00" H. A spring-assisted door allows safe, quick access. Battery spark ignition ensures reliable starts, and three racks support batch cooking and reheating.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and hi-shelf riser resist corrosion and clean easily. Southbend’s Service First program simplifies maintenance and reduces repair time.
#@@# Installation And Compliance#@#
Freestanding design includes a 22.5-inch flue riser with shelf and 6-inch adjustable legs for leveling on uneven floors. The range meets CSA and NSF certifications, operating on liquid propane at 120 volts, 5.9 amps, 60 Hz, single phase, for easy integration into commercial setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4482AC-3CL-LP by inspecting burners and grates daily for residue; soak grates in soapy water and brush burners with a nylon brush. Clean the oven weekly; vacuum debris and wipe with mild detergent. Degrease the stainless steel exterior with approved cleaner and a nonabrasive cloth. Check gas fittings monthly. Verify pilot and ignition; schedule annual service with a certified technician.