Stop sacrificing throughput for control. This 48-inch natural gas restaurant range combines four non-clog open burners, a 24-inch right-side griddle, and a convection oven to deliver consistent cooking performance across high-volume shifts. Operators benefit from thermostatic precision, stainless-steel durability, and an integrated backriser with a heavy-duty shelf that streamlines workflow and reduces service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and clean burners with a non-abrasive brush and mild detergent; rinse and dry. Scrape griddle residue, apply cleaner, heat to season, then wipe. Vacuum condenser and backriser to remove grease. Wipe stainless steel with mild soap, rinse, and polish. Inspect seals and thermostatic controls for wear. Perform these tasks weekly to reduce bacteria, prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Southbend's 4482AC-2TR-NG 48" natural gas range offers 188,000 BTU, four non-clog burners, a 24" griddle, convection oven, cabinet base with three racks, stainless steel exterior, 6" adjustable legs, 22.5" flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas restaurant range combines four non-clog open burners, a 24-inch right-side griddle, and a convection oven to deliver consistent cooking performance across high-volume shifts. Operators benefit from thermostatic precision, stainless-steel durability, and an integrated backriser with a heavy-duty shelf that streamlines workflow and reduces service interruptions.
#@@# Four Burners#@#
Four non-clog burners deliver concentrated heat for simultaneous cooking tasks and reduce downtime from blockages. Chefs achieve rapid boil and steady simmer capabilities across multiple pans, supporting continuous service during peak periods.
#@@# Right Griddle#@#
A 24-inch griddle plate sits to the right of the burners and provides a broad, even heat surface for proteins and breakfast items. The 1/2" thick plate stores heat and sustains temperature when loading large batches, minimizing temperature drop between cycles.
#@@# Thermostatic Controls#@#
Thermostatic control on the griddle and oven keeps set temperatures stable under heavy use, enabling repeatable results for menu items. Staff maintain consistent doneness without constant manual adjustment, improving throughput and reducing waste.
#@@# Convection Oven#@#
The single convection oven uses battery spark ignition to circulate heat for faster, uniform cooking and reliable baking performance. Included three racks increase usable capacity and allow multi-sheet roasting or baking without significant hot or cold spots.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser provide corrosion resistance and simplify sanitation procedures in compliance environments. Smooth surfaces and removable components support rapid cleaning during shift changes.
#@@# Integrated Riser#@#
A 22-1/2-inch flue riser with a heavy-duty shelf creates elevated storage and staging space while directing exhaust properly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily and remove debris to prevent clogging; scrub grates with a non-abrasive brush and warm detergent to preserve heat transfer. Drain and clean grease trays weekly; empty collected grease into approved containers and record disposal volume in gallons or liters. Calibrate thermostatic controls monthly using an independent thermometer and adjust per manufacturer specifications. Verify door seals and hinges for wear and tighten fasteners quarterly.